>

Types of Pans that Give your Culinary Skills a Boost

Updated by

Cooking involves sauteing or creating soup, roasting, stewing, etc. For performing each different task, you will need different types of cooking pans.

With a plethora of cooking pan varieties available in the market, choosing the right one that fits your cooking needs can often be daunting.

In this article, we shall discuss the different types of pans available and their usage. Whether you are a beginner, amateur, or professional, you need to be aware of the significance of each type.

Here is an ultimate guide that will help you explore the wide range of pans that you can use for several cooking activities.

Let us get started.

Types of Pans

Pans come in different shapes, sizes, and construction for various cooking needs. Here are the most common types available. Let us see how you can get the best out of the wide range of pans:

1. Fry Pan / Skillet

Fry PanThe frying pan or skillet is the most essential kitchen cookware that we use. It is a versatile item that many of us have and love to use. They help in cooking the food faster and require less oil to prepare the dishes.

Construction:

The skillets feature a flat bottom and curved sides. These are the most suitable option for frying or turning foods.

These pans come with lids, as well, and help in maintaining the heat and moisture inside.

Material:

The fry pans are available in different materials like stainless steel, or ceramic, and aluminium that comes with a non-stick coating.

You should not heat the non-stick pans above medium heat, as it will damage their coating. However, you can use the stainless-steel pans on high heat.

Sizes:

The skillets are available in different sizes to choose from for easier cooking.

Maintenance:

The fry pans require less maintenance.

Cleaning:

These pans are easy to clean. However, you should refrain from using an abrasive scrubber as it can damage the non-stick coating.

Ideal For:

The fry pans or skillets are ideal for stir-frying.

2. Cast Iron Skillet

Cast Iron SkilletCast iron skillets are another type of cookware that is similar to fry pans.

Construction:

The cast-iron skillets are heavy utensils. However, these are very good heat conductors that help in maintaining the temperature. They help in cooking food with fewer chances of scorching. You can use these skillets in the oven, as well.

Material:

These pans are typically made from the cast iron material.

Sizes:

The cast-iron skillets are available in various sizes.

Maintenance:

The cast-iron skillets require high maintenance of all the available pan types. You need to preseason them before using them for the first time. You should also keep seasoning the cast iron pans frequently to maintain the non-stick surface.

Cleaning:

These pans are not so easy to clean. You should not use soap on them. Also, you should refrain from using an abrasive scrubber as it can damage the non-stick coating. Moreover, there are chances of rusting, if you do not condition them or dry them properly.

Ideal For:

The cast-iron skillets are ideal for searing, sauteing, broiling, baking, etc.

3. Sauté Pan

Sauté PanAs the name says, this pan is exclusively for sauteing.

Construction:

When it comes to the construction or design, these pans are similar to the fry pans, i.e., they have a flat bottom. However, the only difference is that they have a wide bottom area with straight and high sides. This design allows you to contain the food and further allows heat exposure to all the sides. You can use them for multiple uses other than sauteing. These pans come with lids, as well, and help in maintaining the heat and moisture inside.

Material:

They are available in different materials like stainless steel, cast iron, etc.

Sizes:

The sauté pans are available in different size options.

Maintenance:

The sauté pans require proper and regular maintenance like every other type of pan.

Cleaning:

These pans are easy to clean. However, you should refrain from using an abrasive scrubber or dishwashing liquid as it can damage the non-stick coating.

Ideal For:

The sauté pans are ideal for sauteing, deep-frying, searing, etc.

4. Sauce Pan

Sauce PanThe sauce pans are basically for preparing sauces and soups of all kinds.

Construction:

The sauce pans feature a rounded bottom, long handles with straight and tall sides. Because of this design, they are versatile to prepare sauces and soups. These pans come with lids, as well, and help in controlling the evaporation.

Material:

They are available in different materials like non-stick, stainless steel, ceramic, cast-iron, etc.

Sizes:

The sauce pans are available in different size options.

Maintenance:

The sauce pans require proper and regular maintenance like every other type of pan.

Cleaning:

These pans are easy to clean. However, you should refrain from using an abrasive scrubber or dishwashing liquid as it can damage the non-stick coating.

Ideal For:

The sauce pans are ideal for preparing sauces, soups, reheating leftovers, stewing, simmering, etc.

5. Grill Pans or Griddles

Grill PansGriddle pans are another type of pan that is similar to frying pans.

Construction:

The gill pans come in similar size and material as that of the frying pans. However, they do not contain flat surfaces like them. Instead, they feature raised edges throughout the pan. Also, they do not have long handles like them.

The grill pans are round or square-shaped cookware. Most pans come in round shapes. These may be large and contain a flat cooktop surface, as well. Pans of these kinds are the best for cooking meat.

The significance of griddle pans is that they leave char marks on your food that not only look lovely on them but also enhances the taste. It gives the food a smoky, delicious, and crunchy touch.

Material:

The grill pans are available in different materials like cast iron, cast aluminium, stainless steel, etc.

Sizes:

The grill pans are available in different sizes options to choose from.

Maintenance:

The grill pans require high maintenance. You need to season these pans frequently to maintain the non-stick surface.

Cleaning:

The grill pans are easy to clean. However, you should not use soap on them. Moreover, you should only use a non-scratch scouring pad, as it will protect the non-stick coating from getting damaged.

Ideal For:

The grill pans are ideal for grilling meat and vegetables.

6. Wok

Wok panWoks are the most popular and commonly used cookware when preparing Asian cuisine.

Construction:

The woks are similar to fry pans. But the difference is that woks have rounded basins and high and sloping sides. This design helps in spreading heat evenly on all sides and cooks food faster than all pans. Moreover, they require less oil.

Material:

The woks are available in stainless steel, non-stick, carbon steel options.

Sizes:

The wok pans are available in different sizes options to choose from. Pans with 14 inches diameter are typically the ideal-sized woks.

Maintenance:

The wok pans require less maintenance.

Cleaning:

The wok pans are easy to clean.

Ideal For:

The wok pans are ideal for stir-frying, deep-frying, steaming, tossing food, etc.

7. Braiser Pan

Braiser PanBraiser pans are multi-tasking pans that you can use for braising, frying, boiling, etc.

Construction:

Braisers are pans having large and flat bottoms with moisture-locking lids. They have two handles for easy transport. They have a similar capacity to the Dutch oven and this is what makes the braiser pans perfect for both induction and glass cooktops. They have resistance to high heat.

Material:

The braiser pans are available in cast iron, ceramic, and stainless-steel materials.

Sizes:

The braiser pans are usually heavy and are available in a variety of sizes.

Maintenance:

These pans require less maintenance.

Cleaning:

The braiser pans are easier to clean.

Ideal For:

The braisers are ideal for braising, roasting, searing, browning, and simmering.

8. Casserole Pan

Casserole PanA casserole pan is similar to a Dutch oven.

Construction:

The casserole pans are large and deep pans with a wide bottom area. You can use these pans in the oven as also as a serving dish. They are available in many shapes like rectangular, square, and oblong.

Material:

Casserole pans come in various materials like glass, metal, ceramic, cast iron, etc.

Sizes:

These pans are available in various size options. The most common size found in casserole pans is 9×13 inches.

Maintenance:

The casserole pans are easy to maintain.

Cleaning:

The casserole pans are easy to clean.

Ideal For:

These pans are ideal for baking, making soups, stews, pot roasts, sauces, etc.

Types of Bakeware Pans

Let us have a look at the different types of bakeware pans available.

1. Roasting Pan

Roasting PanAs the name says, a roasting pan is exclusively for roasting meat and vegetables.

Construction:

When we look at the construction and design of the roasting pans, they are large rectangle-shaped pans having low sides. This design of the pans allows accommodating a large quantity of food. These pans facilitate even distribution of heat to the food. They are most suitable for cooking food at high temperatures. They are mostly used with a roasting rack inside that helps in elevating the food above the cooking surface. This flat rack is ideal for roasting chicken and other vegetables.

Material:

The roasting pans usually come in stainless steel materials.

Sizes:

The roasting pans are available in small, medium, and large options with 14, 16, and 18 inches, respectively.

Maintenance:

The roasting pans are easy to maintain.

Cleaning:

The roasting pans are easy to clean. However, always use either a non-abrasive nylon scrubbing pad or a soft-bristled brush for cleaning.

Ideal For:

These roasting pans are ideal for roasting turkey, chicken, large pieces of meat and vegetables, searing meat, and starches.

2. Sheet Pan

Sheet PanA sheet pan or a baking tray is the most versatile item in the kitchen.

Construction:

It is a rectangular-shaped baking pan that has short edges. Sheet pans with rolled edges help in preventing warping during the cooking process.

Material:

Sheet pans are available in aluminium or stainless steel materials.

Sizes:

Sheet pans are available in full, two-thirds, half, quarter, and eighth sizes. A half sheet pan is the most common size, which is about 18×13 inches. A quarter sheet pan is also a great home option.

Maintenance:

The sheet pans are easy to maintain.

Cleaning:

The sheet pans are easy to clean. However, always use either a non-abrasive nylon scrubbing pad or a soft-bristled brush for cleaning.

Ideal For:

These sheet pans are ideal for baking large varieties of food like bread rolls, cookies, pastries, swizz rolls, pizzas, etc.

3. Cake Pan

Cake PanAs the name says, a cake pan is exclusively for baking cakes.

Construction:

The cake pans are either round, rectangular or square-shaped pans. They are available in different shapes, too.

Material:

The cake pans come in various materials like non-stick metal, glass, ceramic, silicone, etc.

Sizes:

The cake pans are available in different size options to choose from.

Maintenance:

The cake pans are easy to maintain.

Cleaning:

The cake pans are easy to clean.

Ideal For:

The cake pans are ideal for baking a perfect of any shape depending on the pan used.

4. Muffin Pan

Muffin PanAs the name says, a muffin pan is exclusively for baking muffins, cupcakes, and other cup-shaped cakes.

Construction:

A muffin pan is a rectangular-shaped pan that usually contains cups for baking muffins or cupcakes.

Material:

The muffin pans come in various materials like non-stick, aluminium, silicon, etc.

Sizes:

The muffin pans are available in different size options like standard, mini and jumbo sizes.

Maintenance:

The muffin pans are easy to maintain.

Cleaning:

The muffin pans are easy to clean.

Ideal For:

The muffin pans are ideal for making muffins, cupcakes, etc.

5. Pie Pan

Pie PanAs the name says, a pie pan is exclusively for making a yummy homemade pie

Construction:

A pie pan is a flat-bottomed pan that is round, shallow, and has sloping sides.

Material:

The pie pans come in various materials like non-stick, aluminium, glass, ceramic, etc.

Sizes:

The pie pans are available in a wide range of sizes and capacities.

Maintenance:

The pie pans are easy to maintain.

Cleaning:

The pie pans are easy to clean.

Ideal For:

The pie pans are ideal for making your perfect pie at home.

6. Springform Cake Pan

Springform Cake PanA springform cake pan is especially for baking the perfect cheesecake.

Construction:

A springform cake pan is a round-shaped baking pan that usually contains a removable bottom.

Material:

The springform cake pans come in various materials like non-stick, aluminium, carbon steel, etc.

Sizes:

The springform cake pans are available in different size options. The most common springform pan sizes are 9 inches and 10 inches.

Maintenance:

The springform cake pans are easy to maintain.

Cleaning:

The springform cake pans are easy to clean.

Ideal For:

The springform cake pans are ideal for baking a flawless cheesecake.

7. Tart Pan

Tart PanAs the name suggests, a tart pan is specially designed for baking tart shells.

Construction:

A tart pan is a rectangular, oblong, or round-shaped pan with either straight or fluted sides and removable bottom. This design helps in removing a clean and perfectly shaped tart.

Material:

The tart pans come in various materials like non-stick metal, glass, ceramic, flexible silicon, tinned steel, etc.

Sizes:

The tart pans are available in endless varieties of sizes and shapes.

Maintenance:

The tart pans are easy to maintain.

Cleaning:

The tart pans are easy to clean.

Ideal For:

The tart pans are ideal for pastries, pie crusts, pizzas, etc.

Conclusion:

I hope this ultimate guide provided you with all information related to different types of pans and their uses. Using the right pan will always help you cook the perfect recipe. Now that you know the significance of the various pans, invest wisely in those that will meet the cooking needs of your family.

Write to us in the comments section below if you find this article helpful and informative. Let us know if you have any questions or need more information on this topic. We would try our best to answers all your queries at the earliest.

Your feedback is very important to us. Do not hesitate to let us know if we missed out on any points or if you have any inputs to add. We would love to hear and learn from you.

Stay healthy and stay safe!!!

Related Posts:

Leave a Reply

Your email address will not be published. Required fields are marked *