9 Best Saucepan in India 2021 Reviews & Buying Guide

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A saucepan is undoubtedly a very important tool in every kitchen. It is a multi-purpose pan that can be used to boil veggies, make soup or sauce, cook rice, and many more.

A good saucepan is the one that heats quickly. The heat should be spread evenly so that you can cook the food evenly, without burning it. You should keep a few factors in mind before buying a saucepan for your home.


A saucepan is made using different materials like aluminum, copper, stainless steel, and cast iron. In India, you will mostly find saucepans made up of aluminum or stainless steel.

As stainless steel saucepans are lightweight, durable, non-reactive, and non-toxic. This is the first choice of most of the users.

If you want a saucepan that heats quickly, you can buy an aluminum saucepan as it retains heat easily when compared to other materials.


Saucepans are usually available in 1.5 to 2 liters capacity. You can buy one as per your requirement.


The diameter of saucepans varies between 14 cm to 20 cm. If you want to heat up the sauce or just boil milk, you can buy a saucepan with 14 cm diameter. For boiling or heating other food items, you can buy pans with 16, 18, or 20 cm diameter.

Note: If you use induction or ceramic cooktop, select the size as per size of the cooktop.

Some other important factors that you should consider are weight, thickness, and base construction. To learn more about these factors, check the buying guide at the end of this article.

After keeping all the essential factors in mind, we have shortlisted 10 best saucepans that you can buy for your kitchen.

Best Saucepan in India

SaucepanMaterial of panWarrantyBuy Now
Hawkins Induction Sauce PanStainless steel5 yearsCheck On Amazon
Meqstore Stainless Steel Sauce PanStainless steel, Copper---Check On Amazon
Vinod Cookware SaucepanStainless steel2 yearsCheck On Amazon
Pristine Induction Sauce Pan Stainless steel1 yearCheck On Amazon
Sunflame IRIS BELLY SAUCEPANStainless steel2 yearsCheck On Amazon
Borosil - Stainless Steel Sauce PanStainless steel, Aluminium1 yearCheck On Amazon
Amazon Brand Sauce PanStainless steelN/ACheck On Amazon
Prestige Sauce PanStainless steelN/ACheck On Amazon
AXIOM SaucepanStainless steelN/ACheck On Amazon

Best Saucepan in India: Reviews

1. Hawkins Induction Sauce Pan

Hawkins Induction Base Stainless Steel pan

This pan is designed in T shaped and can prepare six cups of tea at a time, also suitable to make soup, coffee, boil water, heat milk, to re- heat food and cook noodles.

The bottom of the pan comes with 4.7 mm thickness which heats up evenly which has no hotspots and is flat. This pan is apt to use on induction cook tops. For easy pouring this pan have spout.

It is designed with strong and sturdy handle that is firmly fixed to 2 stainless steel rivets. It has the toughened glass lid that is 4mm thickness and resistant to heat with strong stainless steel rim and has stay cool knob.

Hawkins T shape pan comes in two sizes 1 litre and 1.5 litre, measuring of cup size 150ml, the 1 litre is suitable to make four cups at one stretch. 1.5 litres is apt for preparing six cups of tea at one stretch.

Warranty: It has 5 years warranty

Things we liked:

  • Suitable for all cooktops.

Things we didn’t like:

  • Nothing much

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2. Meqstore Stainless Steel Copper Coated Bottom Sauce Pan

Meqstore  Sauce Pan

Meqstore is an Indian brand, founded in 2019 that sells all types of kitchenware curated by skilled Indian craftsmen. The brand thrives on quality and customer satisfaction by providing the usables at economic prices.

This saucepan from the brand is made of stainless steel and copper, which is the right combination that helps in cooking the food fast and even. While the stainless steel top makes the pan non-reactive with the food, the copper base prevents hot spots thereby keeping it new for a long time. 

A wired handle is firmly attached to the pan using steel rivets, so you can hold large quantities of food with ease. Also, this handle is heat-proof, helping you easily hold the sauce pan instantly after turning off the stove.

Coming to capacity, this pan can hold up to 2.2 litres of food, be it solids or liquids. Ideally, you can use it for boiling milk or making tea or coffee for around 5 to 6 people. 

Having the size 35 X 19 X 10 cm, this pan occupies very less space in your kitchen cupboard. Moreover, the utensil is spacious enough to stack up other small cookware inside it. 

With the copper bottom, you can use this sauce pan on halogen, ceramic, electric, gas and induction cooktops. 

Warranty: N/A

Things we liked:

  • The pan has a shine that lasts long.
  • Weighs 210 grams and is easy to handle.
  • The handle is sturdy and cool to touch.
  • Compatible with all types of cooktops.
  • The copper base prevents hot spots on the pan due to overheating.
  • Affordable.

Things we didn’t like:

  • The liquids may leak from the handle joints. 

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3. Vinod Cookware Saucepan

Vinod Cookware Tivoli Saucepan

The saucepan by vinod is made up of stainless steel, comes in size of 14cm, It has an encapsulated base which helps in even heating without burning of food. It can easily cook upto 1 to 1.5 litres capacity.

It comes with the rubber handle which avoids burning and helps to use the pan comfortably.

Warranty: It has 2 years warranty

Things we liked:

  • It is made up of strong and durable material
  • Easy to clean

Things we didn’t like:

  • Nothing much

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4.  Pristine Induction Sauce Pan 

Pristine sauce pan

The Pristine sauce pan is designed with glass lid, this sauce pan comes in silver colour and is made up of stainless steel. It comes with 1 litre capacity. The base of the pan comes with the diameter of 14 cm and is compatible to induction cook tops.

The sauce pan is designed with the long handle, to avoid burnings. It is easy to carry and also have a knob for lifting the lid. This lid makes your cooking experience easy.

Warranty: It has 1 year warranty

Things we liked:

  • It is suitable to cook on gas stoves and induction bases

Things we didn’t like:

  • Nothing much

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This saucepan is designed with outer mirror, inner matte finishing with the heavy aluminium encapsulated base which helps in even heat distribution.

This saucepan is durable, sturdy material and with polished food grade stainless steel. This product is suitable to use on gas stoves, induction cook tops, which is made from jindal stainless steel that helps to avoid forming rust and lasting in long run.

It is designed with robust handle for comfortable cooking.

Warranty:  It comes with 2 years warranty

Things we liked:

  • It comes with high grade tempered glass to release steam while cooking.

Things we didn’t like:

  • Nothing much

Buy Now From Amazon

6. Borosil – Stainless Steel Sauce Pan

Borosil - Stainless Steel Sauce Pan

Borosil is a renowned brand worldwide for its high-quality products that satisfy the needs of homemakers, school and office-goers. It has a vision to improve the lives of people with sustainable solutions.

This saucepan from Borosil is entirely made of stainless steel, making it chemical-free, corrosion-free and durable. The bottom of this pan is designed using try-ply technology. This means, it is bonded together with three layers- stainless steel, aluminium and another coating of steel. So, the pan can resist high temperatures and can distribute the heat evenly to the ingredients inside.

There’s a long steel handle attached to the pan that provides a proper grip. You also get a stainless steel lid along with the pan. So, you can leave the food inside the pan after cooking and reheat it just before you eat. 

With a capacity of 1.5 litres and a hard bonded bottom, you can use this saucepan to boil milk, make curries or fries and to brew tea or coffee. 

This saucepan measures 16 x 16 x 8 cm. So, it can easily fit in one corner of a cupboard or shelf.  Moreover, it weighs just 800 grams, so it’s not a task to use it daily. 

Built with a triple-layered base, the saucepan is sturdy enough to go well with an induction stove too. Also, you can easily clean the utensil in the dishwasher.

Warranty: 5-years warranty on the bottom, 1-year warranty on the product.

Things we liked:

  • Thick bottom that can resist high temperatures.
  • Long sturdy handle for proper grip.
  • Comes with a lid to leave the food inside the pan for long.
  • Dishwasher-safe.

Things we didn’t like:

  • Can develop cracks after prolonged use.

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7. Amazon Brand – Solimo Stainless Steel Saucepan

Amazon Brand - Solimo Stainless Steel Saucepan

This is the second saucepan we have picked from Solimo, an Amazon’s brand for its affordable price and non-sticking properties.

Made with food-grade stainless steel, this saucepan is not only durable but also resists chips and scratches. So, it is ideal for everyday use. 

The handle is made of bakelite, a heat-resistant plastic material that always remains cool to help you have a steady grip while carrying boiled milk or hot tea. Also, you get a glass lid that makes the saucepan suit modular kitchens and also lets you monitor the cooking process from time to time.

Coming to the capacity, this is a 1.5-litre saucepan. So, you can brew coffee or tea for 4 to 5 people at once. You can also use it for preparing your favourite sauces or instant noodles and pasta. 

With the ideal size 35.29 x 18.6 x 12.1 cm, the pan is wide enough to evenly distribute heat to the entire food. 

This saucepan is suitable to be used on gas stovetops and also induction cooktops. 

Warranty: N/A

Things we liked:

  • Food doesn’t stick to the surface, so the pan is easy to clean.
  • Weighs 800 grams and is easy to hold.
  • The glass lid has a cork in between to easily lift it.

Things we didn’t like:

  • No warranty from the brand.

Buy Now From Amazon

8. Prestige SS Platina 140 mm Saucepan

Prestige SS Platina 140 mm Saucepan

Prestige is an Indian brand that manufactures kitchen appliances and cookware catering to the needs of every home maker. Quality and durability are the two main reasons for the popularity of the brand.

This SS Platina saucepan can be called as one of the most durable pans as it has a unique forged bottom that prevents burning of the pan when you use it on a high flame. The pan is made of stainless steel that facilitates faster and easy cooking. 

Moreover, the saucepan comes with a bakelite handle, which is long enough to provide the right grip to hold it while cooking. It also has a groove at the end to hang the saucepan to the wall of your kitchen. 

With a capacity of 1 litre, you can use it to boil milk or make tea for 3 to 4 people. As the bottom is thick, you can even make instant maggi, fries or pasta.

This bottom also makes the saucepan suit both gas cooktops and induction cooktops. Having the size 30 x 16 x 11.5 cm and a weight of 1 kg, it suits bachelors or students who frequently keep changing homes and like to have less cookware. 

Warranty: N/A

Things we liked:

  • Compact size.
  • Bakelite handles resist heat.
  • The glass lid lets you monitor the cooking process.
  • Sturdy bottom makes the pan last longer.

Things we didn’t like:

  • No warranty from the brand.

Buy Now From Amazon

9. AXIOM Saucepan

AXIOM Saucepan

The saucepan by Axiom is made up of heavy quality stainless steel by making its body safe and rust free by making it long-lasting.

It is compatible to induction cooktops, gas stoves and other cooktops. The unique body design avoids the food to get burnt by making it easy to stir the food. It is easy to clean as it is features with mirror finish look.

The handle provided with the pan is covered with the silicon grips to avoid heat and keeps it cool; it comes with riveted handles without the use of screws. For even distribution of heat it comes with heavy guage base.

Warranty: No warranty

Things we liked:

  • It is suitable on all type of cooktops
  • The pan comes with silicon grip handles.

Things we didn’t like:

  • Nothing much

Buy Now From Amazon

What To Look For While Buying A Saucepan

Checking for the factors mentioned below can help you buy the best saucepan that will meet all your requirements. Let’s learn more about each of these factors.

1. Material:

The performance of a saucepan majorly depends on the material that is used to make it and how it is made. Here is a list of different materials that are used to make a saucepan along with the pros and cons.

a. Stainless Steel:

Stainless steel saucepans are most easily available and commonly used. These pans are light in weight and are durable. They are non-toxic and non-reactive too. Along with this, stainless steel pans are resistant to rust and stain.

However, pans made using stainless steel doesn’t conduct heat very well. Hence, they are usually combined with either copper or aluminum in the form of multi-layered bases. These bases conduct and disperse the heat properly.

While buying a stainless steel saucepan, check whether the base extends across the entire width of the pan. If not, the pan will develop certain hot spots around the edges.

Good quality saucepans are generally made using top-grade stainless steel (18/10). This means that the pan contains 18% chromium (to make it rust-resistant) and 10% nickel (to make it acid-resistant). Stainless steel with 8% nickel (18/8) offers similar properties to that of stainless steel with 10% nickel (18/10).


  • Affordable
  • Durable
  • Resistant to rust
  • Can be used on induction cooktops and oven
  • Dishwasher and broiler safe


  • Does not conduct heat properly. Need to be mixed with copper or aluminum to increase the heat conduction properties.

b. Aluminum:

Aluminum saucepans are known for great heat-conducting and retaining properties. These pans are also light in weight don’t rust at all. Even though they are cheaper, aluminum pans are chemically reactive.

Cooking in solid aluminum saucepans can change the taste of foods that are acidic or basic, or food items that contain eggs after adding salt to it. This makes it unsuitable to make sauce in these pans.

However, anodized aluminum is great materials for making saucepans. These materials are very hard. They heat up fast and the heat is spread across evenly. They are non-reactive and non-stick (relatively). Saucepans made using these materials are highly recommended.


  • Durable
  • Good heat conducting properties
  • Lightweight
  • Easy to handle


  • Chemically reactive and thus, need to be combined with stainless steel
  • Dishwasher safe only when the pan has an extra enamel protectant layer or exterior color coating.
  • Food sticks to the sides while cooking

c. Copper:

We all know that copper is the best conductor of heat and it maintain a precise temperature while cooking. One of the unique properties of copper is it heats up easily as well as cools down easily.

But, if you are using a copper pan that is not coated, it can contaminate the food. Thus, if you want to buy a copper saucepan, it is recommended to buy one that has a stainless steel surface.


  • Good heat conducting properties
  • High quality
  • Preferred by many chefs
  • Oven safe


  • Need to have a stainless steel coating to prevent any reaction
  • Not dishwasher safe
  • Cannot be used on an induction cooktop
  • Expensive

d. Cast Iron:

Cast iron is considered as one of the best materials as it transfers heat evenly at low-temperature settings. The saucepans that are made using cast iron generally heat up slowly and it takes some time for them to cool down completely. This makes them the perfect utensils for cooking something that requires slow cooking with minimal heat.

However, the disadvantage of buying a cast iron saucepan is it should be seasoned properly. If the pan is not seasoned properly, it can rust easily and contaminate the food. Coating the pan with enamel can prevent rusting. But, if handled roughly, it can chip too.

Enamel coated cast iron saucepan can be used to make food items like tomato sauces and soups. These pans are durable and non-reactive. The cast-iron pans are perfect for simmering as they provide even and steady heat across the pan. They are not very responsive though. Thus, you might not be able to make French sauces here. If you are planning to buy an enameled saucepan, make sure that the pan is coated heavily. Otherwise, thin enamel can chip and crack easily.


  • Extremely durable
  • Resistant to denting and chipping
  • Can be used on an induction cooktop
  • Heats up slowly and evenly
  • Retains heat
  • Perfect for making or browning meat
  • Oven safe (check the label though)


  • Very heavy
  • Not dishwasher safe

2. Saucepan Capacity:

You should select the capacity of the pan depending on the number of members that you are cooking for along with what are you cooking in it. The following details can help you give an idea of what capacity should you opt for:

  • 0 – 2 liters: Best for making sauces or for single servings
  • 1 – 4 liters: Most commonly available and versatile size
  • 1 – 6 liters: Ideal for making soup or frying
  • 1 – 8 liters: Used by professionals, generally for cooking in larger batches

3. Size:

Saucepans are available in different sizes and you can choose one that is suitable for you. They are available in diameter ranging from 14 cm to 20 cm. While deciding the size, you must also compare it with the size of the cooktop, especially if you use induction to cook food.

Saucepans with 14 cm diameter are considered perfect for heating milk or warming sauces. Other sizes like 16 cm, 18 cm, and 20 cm can be used to boil or heat food.

4. Thickness:

While selecting a saucepan, you should look for a pan that is made using heavy gauge materials. These pans are thick on the bottom as well as sides. The saucepans made using stainless steel or anodized aluminum provide a perfect balance of functionality and affordability. Try to avoid buying thin and inexpensive saucepans as they don’t cook food evenly that is not ideal for eating.

5. Compatibility:

Earlier, saucepans were made using gas stove in mind. But, with an increase in the use of induction cooktop, the manufacturers design the saucepans that can be used on both gas stoves and induction cooktop.

However, the saucepans that are compatible with induction are generally costly. If you are buying an oven-safe saucepan, make a note of the degree that it can handle in the oven.

6. Handle:

Very few saucepans come with efficient handles. The handle of a good saucepan should be strong and sturdy. It should not heat up while the cooking process is going on.

The handle should be easy and comfortable to hold. It should also have smooth edges so that the pans won’t slip, especially when your hands are wet. Pans that have extra support handle make it easier to lift, especially for larger pans.

Some saucepans come with handles that conduct heat as well. We suggest you not to buy such saucepans as you will end up burning your hands.

You should buy a saucepan that comes with an efficient handle and that is made using an insulator material so that it remains cool throughout.  It should be comfortable and securely attached so that it easier for you to hold the pan while cooking or mixing the food.

If the saucepan that you are buying is oven safe, make sure whether the handles can bear high temperatures inside the oven or not. Plastic handles can withstand a temperature of 250 degrees Celsius in the oven but when kept in the broiler, they melt off.

Handles that are made using stainless steel are safe to be used in the oven. They also remain cool for a very long time.

We would suggest you to buy saucepans that have either wide or hollow stainless steel handles as they are quite versatile. You can use potholder easily too with such handles.

7. Non-stick Coating:

Most users don’t prefer buying a saucepan with a non-stick coating. However, this is completely your personal choice.

Non-stick pans have a set of their own pros and cons. Talking about the advantages, they consume very little amount of oil and are easy to clean. They prevent food from sticking on the pan too.

Coming to the disadvantages, non-stick surfaces are very delicate. If you want to brown the meat, it is difficult to achieve it perfectly in non-stick pans when compared to the metal surfaces. If you use a metal spoon to cook, the non-stick surface can scratch off easily. You cannot put them in the dishwasher and need to be washed with hands gently otherwise the coating will start peeling off.

Most manufacturers use Teflon coating. Even though Teflon coatings are durable too, they start releasing very toxic vapors if you heat the pan above 350 degrees Celsius. Also, you should never leave Teflon-coated pans on heat over the burner. Inexpensive and coated pans start flaking easily and it’s better to avoid buying such pans at all.

Anodized aluminum saucepans are non-toxic and scratch-resistant. Even though the food tends to stick more in these pans, they are good for searing or browning certain items. You can even use metal utensils like spatulas while cooking in these pans.

Some manufacturers use anodized aluminum that is electrochemically infused using non-stick polymers or ceramics to provide them a non-stick surface. These pans are durable as well as effective and hence, you can buy them.

8. Weight:

You should buy a saucepan that is perfectly balanced. The pan should be heavy enough to provide a stable cooking experience. Along with this, it should be light enough so that you can hold or lift the pan comfortably.

If the empty saucepan is heavy, you can imagine its weight after putting food in it.

Bigger pans are already heavier but you should also remember that adding food to it is also going to increase the weight.

9. Base:

Pans that have a heavier base promote even distribution of heat. This, in turn, improves the performance of cooking. Aluminum and copper material are good conductors of heat. Hence, they are often used while making the core of the base or the disc.

Saucepan Base Construction:

Solid: Solid saucepans usually have a solid construction with multiple layers of metal that are used to make the bottom of the pan.

3 ply or 5 ply: Base construction made using different metal to provide better heat conducting properties. They also allow you to use the pan on different types of stoves.

7 ply: Best quality and high-end saucepans are made using copper in the base. This provides optimum heat distribution. Durable stainless steel provides versatility and durability to the pan.

10. Lid:

Pans that come with glass lid make it convenient and easier to keep an eye on the cooking process, without really interrupting it. It also retains heat and moisture within the pan.

Many saucepans even come with tempered glass lids. The lids are usually ventilated giving some space to the steam to escape. This is very helpful while steaming vegetables. Most of these lids can also withstand high temperatures and can be used on both stove and oven.

Some saucepans come with stainless steel straining lid. You can make pasta or noodles in such pans. The straining lid here acts as a colander and lets the excess water flow out. Such pans are also called as straining saucepans and are available in different sizes. Some saucepans even have a spout so that you can pour off excess water easily.

11. Other Features:

  • Pans with even base promote even heating. Hence, you should look for pans with even heat base.
  • Buying a dishwasher safe saucepan can be convenient in the long run. You can check this property beforehand.

12. Price:

You can easily buy a good quality saucepan at Rs. 400 – Rs. 1,000. The price might increase with the increase in capacity and the type of material used.

13. Warranty:

Most manufacturers offer a warranty for the saucepans. You should buy a pan that offers a warranty of 2 years or more.

Types of Saucepans:

There are different types of saucepans that are used for different types of cooking. They are categorized as follows:

1. Saucier:

A saucier is a small saucepan. It has a thick base that promotes heating the pan evenly. You can heat sauce, make soups or teas in these pans.

2. Butter Warmer:

The butter warmer saucepans have scout or curved dips on either one or both sides of the pan. This makes pouring out the content easier, especially liquids.

3. Double Boiler:

Double boiler saucepans are ideal for heating materials slowly at fixed temperatures making sure that the ingredients down burn. These pans are ideal for melting chocolates or warming sauces. The boiling water is in the lower pan whereas the upper pan has the ingredients that you want to heat.

Saucepan Cleaning and Maintenance Tips:

While cleaning a saucepan, most people wash it using a scrubber. But this is not the right way to do it.

  • While using a metal saucepan, avoid washing it while the pan is still hot.
  • After the pan cools down completely, soak it in water for some time.
  • After letting it soak, remove the food deposits over the pan gently using a soft scrubber.
  • After scrubbing it leave if for some time to dry.

Note: You must never use a heavy-duty chemical cleaner or oven cleaner to clean the saucepan as it can damage the pan completely. If the pan has a non-stick coating, don’t use a scrubber as it can scratch off the coating.

Frequently Asked Questions:

1. What does a sauce pan look like?

Sauce pan is designed with the high sides and straight edges and comes with the long handle, few pans also have lids.

2. Can i use sauce pan as fry pan?

The sauce pan is generally used for sautéing, searing but not suitable for stir frying as it have straight edges.


The aforementioned products are currently trending in the market, but it is upto you to choose wisely. However, when it comes to compatibility of both types of stoves and cleaning options, I would like to suggest you to consider Amazon Brand – Solimo Hard Anodized Sauce Pan, as it is quite compatible with both the gas stoves and induction stoves, and also, is quite easy to clean.

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