1. How will I know when the roti maker is ready to use?

The roti maker will have an indicator light that shows when it reaches the optimum temperature required for making roti. Some brands have green/red indicator lights. Wait for lights to show then start using it. It may vary from brand to brand. So read the user manual carefully.

2. Why there is a temperature control knob is some roti makers?

Roti makers that have temperature control knob are for multipurpose use. They are usually seen in high-end models. You can set and select the desired temperature depending on the food item that you will cook.

3. Can the roti maker handle voltage fluctuations?

Yes. All roti makers are made shock-proof and sturdy to deal with voltage fluctuations. Just make sure of the quality of the cord material used. Most importantly, always plug the roti maker in a proper socket to make sure its safety from your side.

4. Why my roti maker is making uncooked rotis?

There may be some mistakes involved. The most common is not waiting for the roti maker to reach the optimum temperature. Some people put their hands above the surface feel the heat and place the dough balls. It won’t work. You must wait for the roti maker reaches to its required temperature or to show up the ‘ready-to-use’ indicator light. Apart from this pressing the handle too light or too hard, taking too much/ too less time in opening and closing the lid, inconsistent dough, using sharp spatulas for flipping the rotis are some of the other reasons behind your uncooked rotis. If the problem persists after correcting these mistakes and following the user manual please the take roti maker to a service center.

5. What else I can make with a roti maker?

You can easily make parathas, chapattis, and puris. And if you wish to experiment you can also try making omelettes, papad, dosa or uthappam.

6. Why my roti maker goes on and off?

There are roti makers which have the auto-shut-off feature. It turns the machine off if you leave id idle for too long or it automatically goes off after making some rotis, as it exceeds the highest temperature required for making a roti. This is because when you place the first roti it takes much time to cook as it still takes time in heating. By the time you out your next and next roti the temperature is obtained and dropped down when it exceeds.

7. What is better? Hand-made rotis or rotis made in roti maker?

There can be no yes or no answer to the question as it is very subjective. An expert homemaker will always make thinner and softer rotis than a roti maker, but if you are a newbie or can’t make a roti round and even a roti maker is going to make you some round, tasty rotis in lesser time.

8. Which is better? An Electric roti maker or a manual roti-maker?

It will depend on what you prefer. Electric roti-makers are costly but easier to use. Manual roti-makers need effort. However, if you plan to use it outdoors go for the manual ones.

Home

Kitchen

Roti Maker: Buying Guide

Updated by

Leela Prasad

on Dec 19, 2020

There might be hundreds of models but all are not equally efficient in making evenly cooked round rotis. There are a few factors and features that you need to look for in a roti maker. We have a ready list of the factors that decide how efficient and reliable your roti maker will be.

Some users blame it on the roti maker and get frustrated when they don’t get desired outcomes. They end up making hard and cracked rotis and the results are underrated products and reviews. But this is not true and you don’t want that, making rotis are really easy with a roti maker. You will learn how to make perfect rotis in just a few steps with us. Do watch the video before you make your purchase.

Remember that kneading and preparing the dough is very different than what you do normally. You have to add more water, let sit the dough, always prepare the fresh dough and eat your rotis as soon as possible. We have included all steps with tips for making the best rotis out of your roti makers.

Table of Contents

Choosing the best Roti Maker for You

1. Choose from Authorized Manufacturers/ Brands:

There are two major reasons to consider the brand for a roti maker- warranty and after-sales service. You can easily get a warranty of 1-2 years on a roti maker from a good brand. They offer free replacements or repairing within the warranty period. Also, a brand model comes with good after-sales services. All major brands have wide networks of service centers across all major cities and towns. They have authorized servicemen to handle any kind of troubles related to a kitchen or electrical appliance. Even after the warranty period, you can contact them for easy repairing. And if you are willing to buy from a lesser-known brand make sure you have reliable service facilities where you get to fix any trouble, whether it as small screw or power failure.

2. Don’t settle for something cheap:

There are many cases where a cheap product beats an expensive product with its quality and performance, but it is never the case with a roti maker. Price of roti maker represents its quality. A cheap product may leave your rotis uncooked or overcooked. It may not have the necessary features. Cheap models are also smaller in size making smaller sizes rotis. So you have to balance your budget with the performance of a roti maker very wisely so you don’t regret it in the future.

3. Consider Size and Weight:

Roti maker is a simple tool that you will probably use daily. Almost all roti makers are compact and easy to store in any corner of the kitchen, be it the kitchen platform or the countertop. Size isn’t a concern here, the main concern is weight. You have to lift the upper lid put it down and apply pressure to make a uniformly thin and round roti if the upper lid feels too heavy to lift it will not ease your work. Choose something that has minimum weight. You can ask the manufacturer or the dealer about the weight.

4. Consider the Power Input:

Roti maker should reach a temperature of 450 degrees F to make the best kind of rotis. It takes some time to heat at first. A roti maker which has more wattage will be able to heat up faster and will make evenly cooked rotis in no time. Choose a model that has a minimum of 800Watts power with 200-250 Voltage for an 8-inch griddle, this is the minimum power required to reach 450 degrees F. However, popular brands come with 1000 Watts or more and perform a lot better than a basic level model with 800 Watts.

5. Look for User Manual/Demo CD:

Many users blame the roti maker when they can’t make an ideal roti using a roti maker. But it’s is not always the fault of the roti maker. Users often don’t follow the instructions while using it, like the consistency of the dug has a lot to do with the taste of the rotis. So, check it if your model provides you with a user manual or includes a demo CD with the package.

6. Look for these Features:

Griddle Size and material: The griddle of you roti make should be made of aluminium and should be coated with non-stick material to easily flip and remove the rotis without sticking it to the surface. You should select your griddle by the size of your roti- it can be 8 to 12-inch in diameter.
Adjustable Temperature: A roti maker sometimes comes with 3 temperature settings to choose from- low, medium and high. Choosing a model with adjustable temperature allows you to select a temperature for cooking different items other than roti, such as omelette, puri or papad.
Shockproof Body: a roti maker it has to be made shockproof to protect you from any risks of electric shocks due to short circuits or voltage up-down.
Non-heating handles: Users often complain about the handle for being too hot to touch. Make sure the model you purchase is well insulated so the handle can stay cool even in high temperatures to protect your hands from accidental burns.
On/Off Indicators: This feature is a must for every roti maker you buy. This will let you know when the roti maker is ready to use. Some brands have green/red light that shows after it reaches the required temperature for making rotis. Some models in the market still lack these features, so you better check it twice before you pay for it.

How to make puffy rotis with your roti maker?

Using a roti maker is very simple with just a few steps. We have listed everything from starting to the end. Read every step and finally make the puffy rotis as you see in the advertisement.

Dough Making:

Sieve the atta/flour to remove any grains or hard particles
Add some water and salt for taste
Put a few drops of oil/butter/ghee for added softness and taste
Knead the dough unit it reaches a soft and sticky consistency

Setting the dough aside:

Let the dough rest for 30-1 hour.
Take it out after 1 hour and start making small dough balls.

Prepare the roti Maker:

Switch the roti maker on
Set it to the highest temperature wait for the indicator light to turn green. The green means the griddle is hot enough and ready for making roti.

Making Roti:

Taken the dough ball and flatten it a little; you don’t need to make it thin and round.
Put the ball little off-centre towards the handle
Close the top and gently press it to flatten the ball. Open it immediately
Cook the roti for a few seconds
Flip the side when you see bubbles appearing
Flip it again and cook both the sides evenly
The roti will puff up on its own

If it doesn’t puff

If your roti doesn’t puff, slightly close the top lid and leave it there, don’t hold it. Your roti will puff lifting the upper lid.

Follow the same steps for paratha, chapatti, papad, pancakes, and omelettes. In case of pancakes and omelets don’t close the top lid. Just flip it and cook each side evenly.

Things to keep in mind:

1. Add more water while kneading:

Dough made for a roti maker is different than what you generally use. You don’t need to knead atta too much otherwise it will be hard and rubbery. It should be stickier and softer so that you can easily flatten it by pressing. To prepare the dough, add 15-20 % more water.

2. Wait for sometime:

After making the dough let it sit for 30 to 60 minutes for best results. By this time the gluten strands start to form in the kneaded dough which makes the roti soft and puffy. If you are in a hurry try to rest it for at least 10 to 15 minutes.

3. Prepare fresh dough every time:

Stored atta in the refrigerator cannot make soft and puffy roti; it makes them hard and crispy rotis, more like papad. Use freshly prepared dough every time you make rotis with a roti maker.

4. Use a few drops of oil:

Adding a few drops to the dough will make it softer and it won’t stick to the roti maker. Adding oil will also spread the heat evenly over the surface of the roti and cooks them evenly from centers to corners. You don’t need to mix the oil deep into the dough, just dip