There are many factors that you should check for before buying a pasta making machine for your home. In this buying guide, we have mentioned all these factors that will help you in picking the best pasta maker that you can use for years.
1. Speed of the Pasta Maker:
If you are planning to make pasta using a manual pasta maker, it can be a bit hectic and time taking task. Almost all the manual pasta making machines take similar amount of time to make pasta.
Electric pasta makers, on the other hand, are quite fast. If you don’t want to spend a lot of time on making pasta, you should opt for an electric pasta maker. There are many options of pasta makers available in the market, each offering different speed levels. You can go through the reviews that are available online and buy one that is fast as well as efficient.
2. Thickness Adjustments:
Every user prefers different tastes depending on the combination of different ingredients that they like. The same goes for the thickness too. If the pasta maker offers thickness adjustments, it will be easier for you to adjust the thickness of the pasta dough as per your preference.
Each user prefers eating a different type of pasta. You should buy a pasta maker that can help you make the type of pasta that you love to eat.
In India, most of the pasta makers come with the attachments that can help you in making spaghetti, lasagna, or fettuccine noodle. It lets make you flat-shaped pasta.
Most of the manual pasta making machines comes with a few elementary blades. These blades are helpful in making the main types of pasta. They offer a few add-ons too that can be bought separately.
With electric pasta makers, they offer a wide variety of options when compared to the manual makers. Hence, there are many options available to choose from.
If you are buying a manual pasta maker, make sure that it can make your favorite type of pasta.
Stainless steel is considered as the most commonly used and durable material that is used to make paste maker. It offers protection against corrosion and regular wear and tear.
Some brands even use ABS plastic to make pasta makers. These are also considered as better options as you will not have to worry about rusting or cleaning the machine.
If there is very little empty space in your kitchen, it will be better if you buy a pasta maker that is small in size. One pointer that you must remember is the most significant pasta making machines generally make larger sheets of pasta.
The size of manual pasta makers may vary from model to model. Most of the electric pasta makers are of similar size as that of a coffee maker.
While buying a pasta maker, you should not forget to check the durability of the product. A good pasta maker should last for years.
Talking about the durability, manual pasta makers are considered better when compared to the electric pasta makers. They are more durable and can be used for many years.
In electric pasta makers, the electric motor requires frequent maintenance. In some cheaper models, the motor fails to perform too.
However, there are a few reputed brands that manufacture electric pasta makers with quality motors. These machines are made using good quality products and can last for years.
You can check the reviews of the brand online. It is better if you buy the pasta maker from a reputed brand as the quality of the product will be good. These brands offer better after-sale services too.
7. Ease of Cleaning:
This is another important factor that you should consider. The cleaning process of a few machines can get hectic. As the dough gets exposed to different corners of the machine, it can be very difficult to clean all the corners.
In manual pasta makers, most of the parts are inseparable, and hence, it is a bit tough to clean these machines when compared to the machines that can be disassembled. Most of the electric pasta makers have parts that can be dismantled easily.
You can even wash these parts in a dishwasher. Hence, cleaning an electric pasta maker is way easier than the manual pasta maker. You should get a cleaning brush along with the pasta making machine so that you can clean the machine easily and without any issues.
8. Ease of Use:
Using an electric pasta maker is undoubtedly way easier than the manual machine. In an electric pasta maker, the machine mixes up all the ingredients to prepare good pasta dough. The entire process is quite quick so that you can make a large quantity of pasta in a small amount of time.
It might be a bit difficult to operate a manual pasta maker, especially if you are using it for the first time. In these machines, you will have to adjust the machine according to the thickness that you want. Also, you will have to rotate a knob by your hand to roll out the pasta. It is a manual and a time-consuming task too.
Checking the reviews of the users can be helpful here too. It will let you know if you can use the device easily or what are the issues that users face while using the machine. It will let you understand if it is worth spending your money on the particular model.
Some machines tend to move a lot while kneading the dough or while rolling out the pasta. An ideal pasta maker must not be very light as it can shake a lot while preparing pasta. Select a model that can stay firmly over the countertop. The base of the machine should provide good support so that it is easy for you to make pasta at home.
Also, make sure that you buy a machine that is handy to use and is not very heavy.
You can buy a god pasta machine within a price range of Rs. 6,000 – Rs. 30,000. The price of a pasta machine is majorly dependant on the type of machine that you are buying. It also depends on some other factors like how easy it is to use the machine or how many types of pasta you can make using the machine.
Since we plan to use a pasta maker for years, it is always better to buy a machine that comes with a good warranty period.
Types of Pasta Makers
There are three types of pasta makers available in the market: manual, electric and convertible models. Each of them comes with a pasta roller and various cutter combinations along with pasta extruders. Both types have their own set of pros and cons. Let’s learn about them in detail.
1. Manual Pasta Makers:
In manual pasta making machines, you will have to operate the machine by your hands. These machines are made using good quality materials. They are durable and are available at an affordable price range. The manual pasta makers feature a simple design.
You can operate these devices using a hand crank. You will have to knead the pasta dough by your hand. Once the dough is ready, you can put it in the machine.
These pasta makers have rollers that can flatten the dough into sheets with uniform thickness. It snips at the end using the machine’s cutting tool.
Manual pasta machines are best to make longer types of pasta such as spaghetti or fettuccine. These machines usually cost cheaper than electric pasta makers.
Manual pasta makers are commonly used in restaurants as you can use it for a long time without worrying about replacing the motor or other parts frequently.
You get a few accessories with the manual pasta makers. You must remember that you should not wash the machine with water as it can increase the chances of rusting.
2. Electric Pasta Makers:
Electric pasta makers are beginner-friendly. They are very easy to use. You need a power outlet to use the machine. Depending on the model you buy, you can get a wide variety of pasta – long, round-shaped, or even both. However, these machines are a bit expensive when compared to their manual counterparts.
Some electric models work like manual machines and have a roller along with a cutter. There are extruders too that pushes out shapes that later need to be cut, generally by hand.
In a few models of electric pasta makers, you will have to knead the dough manually and then the machine will handle the rest of the process. However, in automatic pasta makers, the machine kneads the dough and extrudes when it reaches the right consistency.
Generally, extruders need the pasta dough to be perfect so that it can start extruding the pasta smoothly. The benefit of using an automatic pasta maker is it does most of the job for you. All you need to do is add extra flour or liquid, whenever required. You should be there when it’s time to cut the noodles as it starts coming out. Keep in mind that It can be a bit difficult to clean the extruder plates though.
3. Convertible Pasta Machine:
A convertible pasta making machine is a mix of both manual and electric pasta makers. If there is a motor attachment, the machine can work as an electric pasta maker. Otherwise, you can use it as a manual pasta maker.
A convertible pasta maker is just like a manual pasta maker and has all the similar features. The only difference is it comes with a removable motor. This type of pasta maker is quite popular amongst most of the users. It offers a lot of options to the users.
How to Clean a Pasta Machine?
You should be very careful while cleaning a pasta machine as it can get really messy sometimes. These steps can be helpful while cleaning a pasta machine:
1. Manual Pasta Maker:
Before starting the cleaning process, you can remove all the removable accessories. Clean them separately with your hand.
The most important part of a manual pasta maker that needs to be cleaned properly is the rollers. It can get very messy due to the dough.
Take a piece of white polymer clay and run it through the roller for 2-3 times. You can use Play-Doh or anything similar as an alternative to the polymer clay. Start moving the clay in up and down motion so that each section of the roller is cleaned properly.
Now use a brush or compressed air to clean all the corners of the machine. Bits of dough or flour can easily get settled in even tiniest cracks or openings in the machine. You might notice some build-up in that section where the rollers touch the machine. Pay extra attention to those parts.
Take a clean and damp cloth to clean the rollers. You can wipe the rollers and turn the hand crack slowly while cleaning so that you clean the rollers properly. Don’t forget to clean the underneath of the roller. You can simply wipe it with the damp cloth.
Now clean the exterior of the pasta machine with a clean cloth. You can use a damp cloth too.
Before storing the machine back, make sure you dry off all the parts. You can dry it using a soft and clean towel.
As most of the pasta machines are made using stainless steel, leaving any parts in wet conditions can lead to rusting.
2. Electric Pasta Maker:
Before cleaning an electric pasta maker, you must go through the user’s manual first. Make sure you unplug it from the outlet and don’t let the cord get wet.
Most of the electric pasta makers come with detachable accessories and parts. You can detach all the parts. Some parts are dishwasher-friendly too. You can wash them in the dishwasher. Never put stainless steel parts in the dishwasher. Even though it is safe, it is better if you wash them with your hands.
The parts that are not dishwasher-safe should be washed by hands. Also, the parts that are made using stainless steel, aluminum, copper, or bronze must be washed by hands. Take a soft and clean cloth. Dip it in mild dishwashing soap and warm water solution and wipe out all the parts. Dry all these parts right away.
For the body of the machine, wipe it off using a wet cloth. Never put or soak the entire machine in water directly. For tougher stains, you can use an all-purpose cleaner and scrub it off using a soft cloth.
How to Use a Pasta Maker Machine at Home?
Before using a pasta machine, you will have to knead pasta dough. To make the dough, take 3 cups of flour, 3 eggs, and add a pinch of salt. Mix them properly until the eggs get absorbed completely. If the dough is sticking to the platform, add extra flour. Knead it for 3-5 minutes and cover it in a plastic wrap or foil. Let it rest for half an hour at room temperature.
- After half an hour, remove the dough from the foil. Divide the dough into smaller parts so that you can start using them in the pasta maker. Take one portion and keep the other portions back in the plastic foil. Flatten the dough lightly in a rectangular shape.
- It’s time to pass the dough through the roller. Make sure that the roller is at the widest setting. Always start inserting the dough from the shorter side. Let the dough pass through the roller from one end to the other. Fold the sheet into three layers. Add some dry flour so that the dough doesn’t stick.
- Pass the sheet through the roller. Repeat this process for 4-5 times in the same setting. Now you can change it to a lower setting so that you get thinner sheets. Always add some flour on both sides before you start rolling the pasta sheet. The sheet becomes longer as you keep rolling it. If you have someone to help, it will be easier for you to manage the pasta sheet. If there is no one, you can cut the sheet into half using a knife and then start rolling.
- Once the sheet is thin enough, pass it through the cutting attachment. Catch the noodles while it is coming out of the cutter and drape it right away. Add some flour and let it dry. You can check the manual to check the procedure too.
- Repeat the same process with the rest of the dough. And you are done. Clean the machine right away.
Frequently Asked Question:
You should clean the pasta machine after every use. However, this does not mean that you should give it a deep clean after every use.Regular maintenance can be helpful in saving a lot of your time later on. After you are done using a manual pasta machine, get rid of the dough entirely.
Normally the pasta maker will last in the long run, you need to maintain it well by cleaning the each time you make the pasta
You need to set the pasta machine to thick settings and pass the clay through it to clean the coloured clay. Later on you need to roll it through machine at various settings. Do not wash the machine with water or dishwasher.