A microwave oven is no doubt a useful appliance. However, you can only enjoy the benefit if you’re careful enough while using it. Some people make mistakes while using microwave ovens and then blame the appliance. If you’re here to learn what thing you should avoid, this is the best place.
We’ve curated some detailed information regarding common mistakes we make while using a microwave oven. You can go through the info and learn what you should avoid. But before beginning, let’s discuss in brief what a microwave oven is.
What is a microwave oven?
A microwave oven is a device or appliance that uses electromagnetic waves for cooking food. These electromagnetic waves are known as microwaves. And that’s why the name is a microwave oven. It’s a rectangular box-like device that is quite compact and easy to operate.
What are some mistakes we make while using a microwave oven?
Using plastic containers
Most of us use plastic containers to reheat food items, don’t we? Well, this is not healthy and safe. If you notice, the temperature inside a microwave oven is enough to melt low quality plastics.
And this will add harmful chemicals to your food. So, you’ll ruin both your health and your oven. The best alternative is using glass containers. Also, you can purchase microwave-safe plastic containers.
While buying, you can check whether or not it’s microwave safe. Microwave-safe containers are usually costly but worth every penny spent.
Cooking food at high temperature
Most microwaves come with three heat settings, viz. low, medium, and high. If you cook or heat food in a microwave oven at high temperatures, it’s a mistake.
Cooking at high temperatures never means fast cooking. It can result in cooking or uneven cooking.
So, to avoid that, use the medium temperature setting. Cooking or heating food at medium temperature may take some time, but it is worth it. It’s because the food will be cooked or heated evenly from all sides.
Not cleaning the microwave oven regularly
When did you last clean your microwave? Probably three months ago. It is not the same as everyone but cleaning your microwave once a month is not good. You must clean it weekly if you use the microwave frequently.
Sometimes when there’s a spill within the microwaves, the remains usually rot. And this can not only affect other items you cook but create a bad smell as well. It’s the reason weekly cleaning is necessary.
You can simply use a damp cloth with soap water. Gently wipe it on the plate and clean the surroundings. And after that, you can dry wipe the microwave oven.
Not knowing what you should cook in the microwave oven.
If you know what to cook in a microwave, you can avert most of the risks. But our crazy fantasies always push us to try something new. You should always avoid heating water in the microwave. Many people debate over this, saying why it is not possible.
Here’s the answer. The temperatures in a microwave oven usually exceed water’s boiling point. This can not only superheat the water but cause an explosion too.
And further, it can damage your microwave and your skin if you’re standing nearby. So, you should avoid heating water in a microwave oven. Instead, you should use kettles to warm water.
Microwaving certain vegetables
Do you microwave every vegetable you see at home? Well, you should better avoid doing this. It’s because it is life-threatening to microwave some vegetables. For your information, microwaving spinach or beetroot can even turn them cancerous.
And other vegetables like broccoli and mushrooms lose their nutritious content as soon as you heat them. So, you should avoid microwaving some specific veggies.
Hard boiling eggs Pizza and Seafood
Apart from water, you should avoid hard boiling eggs in a microwave oven. You should also avoid hot dogs, frozen foods, and even potatoes. There’s heat trapped inside these food items.
And when you put such items in the oven, they stand a chance of exploding out of their skin. Also, heating or cooking seafood can completely ruin the recipe.
Instead of the microwave, you can use an oven to heat the seafood. It’ll take some time but will retain the juices. And the same goes for pizza too. You don’t need a microwave for a pizza. Even a pan would do a fine job.
Not letting food heat up properly
Heating last night’s left out is not a great idea. However, if you want to do that, make sure you’re careful. Refrigerated foods take some time to heat up. If you do not give it enough time in the microwave, the food can have cold spots.
These cold spots offer a perfect environment for bacteria to creep in. So, make sure you give ample time for food to heat up.
Microwaving in a styrofoam takeout
Styrofoam is not appropriate for heating food in a microwave. At high temperatures, styrofoam containers leak chemicals harmful to our health. So, you must take some time to shift the food to glass containers before microwaving it.
Underutilization of the pause button
The pause button is not for the sake of beauty. It’s meant to be used during cooking. Whenever you’re cooking something refrigerated, press the pause button, and stir the food item.
It will help you cook the food evenly. If you don’t, there will be cold spots that harbour harmful bacteria. So, make sure that you occasionally use the pause button while cooking food.
If you use electric appliances carefully, there nothing else you can benefit from. However, you need to avoid the above mistakes at all costs. It’s because not only do they harm the food, but they have a direct impact on your health. So, you should be careful all the time.
You can read through the mistakes people commit and make a note of them. If you’re able to relate this info and find it useful, please share it with others. We’ll be posting more content like this one. So, don’t forget to come back for more.