There have been many kinds of cookware out there made of different materials, but the one that earned most people’s hearts is the stainless steel cookware. Most people prefer using stainless steel since they are built very sturdily that makes them last for a longer time in your kitchen.
For a long time, there was no competition to be found out there which can compete with Stainless Steel Cookware. However, for the past few years, we are hearing a lot about Hard Anodized Aluminum Cookware.
So, is this type of cookware good enough to make you replace the stainless steel cookware that you are currently using? If the same question strikes your mind too, make sure to read this article until the end. Because we will be going through all the major differences between the two by comparing them side by side. So, let’s jump right into it.
Before we move forward, we would like to give a small introduction about the Stainless Steel Cookware and tell you about its specialties in case you are not aware of them already. The firstmost quality lies in the name itself, it’s stainless! That means, you don’t have to worry about any rust, corrosion, or stains, which is perfect for our daily household needs. Secondly, the Stainless Steel Cookware is sturdy as steel counts as one of the strongest metals.
Due to the strong bonding of metal particles of steel, the chances of metal mixing within your food are pretty less which also makes it safer for our health. That’s why stainless steel cookware is generally a little expensive because of their better quality than other types of cookware.
However, what stainless steel cookware lacks is good heat conductivity, that’s the reason stainless steel cookware is often bonded with other highly conductive metals like aluminum or copper for better heat conduction.
Stainless Steel Cookware is doing good on its part, so why is this new kind of cookware material getting famous for?
Well, there are plenty of reasons for that. To make such kind of cookware, aluminum is passed through an electrochemical process which makes the metal particles bond even stronger, which makes it better than stainless steel cookware. Secondly, the Aluminum metal is lightweight, and a much better conductor of heat, so Hard-Anodized Cookware gets heated much faster and helps you cook even quicker.
Not just that, most Hard-Anodized Aluminum Cookware comes with a non-stick coating as well which is quite rare to find on Stainless Steel Cookware. Although Aluminum may react with some foods, unlike Stainless Steel, the non-stick coating on top saves it from any reactions with food, and corrosion too, making it highly durable in nature. So, we have plenty of reasons to say why Hard Anodized Cookware is better, so why not compare them side by side and have a better look at it.
Hard-Anodized Aluminum Vs. Steel
|Hard-Anodized Aluminum||Stainless Steel|
|Non-Stick Coating||Non-Stick Coating is provided||No Coating is provided|
|Durability||Highly Durable and Rust-proof||Resistant to all kinds of chemical damages|
|Maintenance||High Maintenance||Easy to Maintain|
Based on durability, both kinds of cookware are highly durable because both Hard-Anodized Aluminum and Stainless Steel are quite strong in nature.
However, if we judge them by numbers, the anodizing process makes the aluminum roughly 30% stronger when compared to Stainless Steel, so it’s considered tougher than Steel. However, in real-life experience, you won’t feel much of a difference as both seem equally durable.
Non-Stick Coating is a much helpful feature to look for in cookware because it makes it so easier to cook food, and also clean the utensil afterwards. However, this kind of non-stick technology is exclusive to Hard-Anodized Aluminum Cookware only and is barely seen on Stainless Steel Cookware. Also, the non-stick coating on anodized cookware makes them resistant to chemicals, corrosion, rust, and similar other factors.
Comparing Steel and Aluminum side by side, almost everyone knows already that Aluminum performs better than Steel. And, after the electrochemical process, the heat conductivity of the material increases even further.
On the other hand, Stainless Steel is not much heat-friendly and takes a little bit longer to conduct heat and distribute it evenly. That’s the reason some stainless steel cookware have coatings of metals like aluminum and copper to improve the heat conductivity of the cookware.
As you use the cookware, you should also be taking good care of it if you want it to last longer in your kitchen. Generally, Stainless Steel Cookware requires less maintenance as they are too easy to clean and also dishwasher-friendly. But, when it comes to the maintenance of Aluminum Cookware, you will have to show some extra care.
The non-stick coating is the major part of anodized aluminium cookware that keeps it safe from chemicals and provides protection to the overall cookware, so you should avoid washing them using dishwashers. Use of harsh scrubber is also not advisable as it can damage the coating. Whereas, you can use the Stainless Steel Cookware in any way you wish.
As Aluminum is available to us in abundance, the Hard-Anodized Cookware is usually inexpensive and affordable. Whereas, the Stainless Steel Cookware prices vary from moderate to expensive.
That depends on the amount of nickel present in the overall cookware since it is an expensive metal. Although the higher percentage of nickel bumps up the price of stainless steel cookware. It makes the quality of the overall cookware a lot better in all ways and also makes the cookware durable and its life longer.
Frequently Asked Questions
Ans. Yes, Stainless Steel Utensils are safe for cooking as the metal is too strong and does not leave any metal particles to mix with your food. In fact, due to its high resistance to corrosion, rust, and other chemical damages, it does not react with any kind of food as well.
Ans. People often ask this because Aluminum is a reactive metal and can react with some foods. However, using Hard-Anodized Aluminum Cookware is safe, all thanks to the non-stick coating it comes with. The coating saves the cookware to react with any food and keeps the utensils scratch-proof, and resistant to all kinds of chemical damages as well.
Ans. Yes, there are a few drawbacks of using Hard Anodized Cookware such as you cannot use them for cooking with high heat as it can release toxins. Apart from that, this type of cookware is not dishwasher-friendly and also does not suit induction cooktops.
So, we can say that both types of cookware are a good choice to use for daily household needs. If you are looking for something inexpensive, the anodized cookware offers you amazing freedom, but the maintenance is slightly higher. On the other hand, a good quality stainless steel cookware will easily last in your kitchen for years without any damage, but that might cost you a little more as well.
However, you should keep both in your kitchen as the non-stick technology is limited to anodized cookware only, whereas you can only use the Stainless Steel cookware for cooking on high heat. So, both kinds of cookware have their own perks and drawbacks. So, you be the judge here and tell us what type of cookware you prefer to use for your cooking needs. Also, in case of any other queries, you can comment down your thoughts and reach us.