Ceramic pans and pots are extremely safe as they do not contain any harmful chemicals. They are a healthy alternative to Teflon or stainless-steel cookware. For this reason, even many chefs are preferring ceramic over non-stick cookware.
But, is ceramic cookware really good? Is it better than non-stick? If these questions still strike your mind before buying ceramic cookware, keep eading the article below.
What is Ceramic Cookware?
Ceramic cookware are pans made of metal and layered with ceramic non-stick coating. Often advertised as an alternative to Teflon, these are a popular option for many. They are durable, easy-to-use, and do not break down in high temperatures. Ceramic does more than just offering non-stick properties. It effectively conducts thermal energy by maintaining consistent temperature evenly and easily as it is the best heat conductor. It is non-reactive too.
Below are the pros and cons of ceramic cookware that will help the user determine why ceramic cookware is, indeed, the best option.
Ceramic Cookware Pros
Ceramic cookware, over the years, has been gaining popularity and continues to for its own features. Here are a few reasons why:
- Ceramic cookware is lightweight and easy to handle
- Non-stick coating surface
- Easy to clean and smooth surface
- Tolerant to high heat up to 450 C
- Available in various colors and designs
- Non-reactive with acidic foods like tomatoes, vinegar, etc.
- Safe for health as you do not need to use oil or butter for cooking.
- Affordable when compared to traditional non-stick.
- Can use as a food container
- Eco-friendly as it is PTFE and PFOA-free
Ceramic Cookware Cons
Although ceramic cookware comes with a great list of pros, there are a couple of drawbacks too.
- Less durable than traditional non-stick
- Not compatible with metal utensils
- Only some brands are oven-safe
- Not all brands are induction-compatible
- Not the best option for searing meat
- Recommended handwash
Frequently Asked Questions
Ceramic cookware is absolutely the best and the safest. There are no harmful materials used in it that are dangerous to health. Also, they are free from PTFE (polytetrafluoroethylene) and PFOA (perfluorooctanoic acid) and are environmental-friendly. Even if you accidentally heat the frying pan beyond 450 C, it will not leach any unwanted materials into the food.
Yes. The ceramic cookware is truly non-stick. You do not have to use oil or spray in the frying pans and pots to prevent them from sticking. It is oil and water-resistant. The pans have a non-stick coating that facilitates less usage of oil for cooking or even oil-free cooking.
Yes. Many consider ceramic cookware as more non-stick than the traditional non-stick, Teflon. Moreover, ceramic is a great conductor of heat and helps in even heat distribution on the pans. Unlike ceramic, Teflon emits toxic fumes when heated up to a certain temperature. Also, ceramic cookware is easy to clean and does not wear off easily as Teflon does.
With many ceramic cookware brands available in the market, always look for ceramic cookware that is 100% ceramic, strongly-built, and can tolerate heat. Also, look for maintenance. Some models do not require efforts in retaining the quality and functionality of the products in the long run.
Most of the brands, these days, are offering dishwasher-safe models. For some of the models that are not dishwasher-safe, they recommend handwash for them. It is suggestible to check out for the manufacturing brand before choosing one.
Ceramic cookware is not compatible with metal utensils as using them can damage or scratch the non-stick coating. It is best advisable to use wooden, bamboo, or nylon spoons.
Though ceramic cookware has some downsides, it is safe and better than traditional non-stick. Considering the handful of benefits over Teflon, like, affordability, low-maintenance and easy-to-clean, ceramic cookware is definitely worth a buy.