Top 6 Best Knife Sharpener in India

Knives are common and are extensively used products in the kitchen. But they tend to get blunt with the passage of time. When knives get blunt, it results in reduced performance and results.

So,knives need to be sharpened often to get the job done perfectly. If you are wondering about the best way to keep your knives sharp, worry not- you have come to the right place. We’ve exhaustively spent time for research to find the best knife sharpeners for you.

This guide will be your one-stop-solution for kitchen knife sharpeners. We have tried and tested pull through sharpeners, honing rods and even sharpening stones. With these knife sharpeners,you can increase the performance of your kitchen activities like dicing, chopping and slicing.

If you are interested, we have given a detailed “buying guide” at the end of this article which will help you pick a great knife sharpener all by yourselves.

1. Chef’s Garage 2-slot Kitchen Sharpener

Chefs Garage 2 Slot Kitchen Knife Sharpener

Starting off our list is the Chef’s Garage 2-slot Kitchen Sharpener. It’s great grip, simple usage and smooth working mechanism are the reasons why it ranks on top of our list.

The device is one of its kind and gives a great performance in sharpening. It has a versatile and ergonomic design handle and which makes it easier to grip the device while sharpening the knife.

This sharpener, as the name suggests, consists of 2 slots. Each of this slot consists of a wheel and is made up of different materials. The first slot/ stage 1, is diamond coated coarse wheel which is ideal for double edge sharpening and for the longevity of the knife. If you place the knife in the stage 1 slot and pull back or forth (only one direction), the sharpener will sharpen both the sides simultaneously. Thus coarsely sharpening the knife.

The second slot/ stage wheel is a ceramic based and is used to hone serrated knives. Apart from that, it can also remove small nicks, minor imperfections present at the tip of the knife. This also improves the polish of a straight edged knife too. For this,you need to sharpen it in the Slot 1 first. For better performance, always use both the slots,one stage after another. This will give a neat and sharp ‘V’ shaped edge to the knife.

As mentioned before, the ergonomically designed handle makes it incredibly easier to hold the device as you sharp the knife without the sharpener moving places.

The top of the sharpener can be removed and then placed back making it easier for cleaning too.

Process to use the sharpener:

  1. Place the knife on the stage 1 slots.
  2. For ideal results, choose a direction. You either push it forward or pull it backwards.
  3. After your knife has been sharpened, place it in stage 2 slots for further honing and finishing.
  4. Push (or) Pull gently for a couple of times to have a sharpened knife.
  5. Place the sharpened knife in stage one later to clear out any knicks and hone them too.

All in all, it’s a great buy and a product that shall stay with you in your kitchen’s knife cabinet for a long long time.

If you are looking for something light in weight, Chef’s Garage also has a miniature version of the sharpener. The only difference between the bigger and the miniature version of the sharpener is the size of the handle. You can actually have a look at the sharpener here.

Things we liked:

  • Simple to use design.
  • Ergonomic handle bar.
  • Removable top part for easier cleaning.
  • High Quality build material.
  • Faster Sharpening with less efforts.

Things we didn’t like:

  • May not do complete justice to straight edged knives.

Verdict: If you are a homemaker looking for a long term solution for a persistent problem of blunt knife.

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2. Rena Germany- Knife Sharpener Rod

Rena Germany-Knife Sharpener Rod

Looks can be deceptive. By the look of it, Rena Germany Knife Sharpener Rod may look like just another rod put out for sale. But only a hard and seasoned chef would understand the actual value that this traditional approach of a rod possesses.

Made out of high quality carbon stainless steel the rod has clear and fine ridges on its surface. These ridges and the fine quality of the rod are responsible to hone a knife to great sharpness.

The support handle of the rod is made out of virgin Polypropylene. Thus the rod has a flexible hold and a durable body.

Process to sharpen the knife:

  • Place the rod’s steel tip on a firm table/platform. Preferably with a small table cloth place between the platform and the rod.
  • Now hold down the handle by pressing the rod and hold the knife with another hand.
  • Place the knife’s tip parallely to the rod in 22.5 degrees as shown in the figure.
  • Pull the knife towards you and repeat the same process to the other edge on the other side.
  • Repeat this a few times until the knife is honed.

Things we liked:

  • Easy to use
  • Durable due to high quality materials used
  • Maintenance is not difficult
  • One can even sharpen scissors with this

Things we didn’t like:

  • If handled wrongly, it can be dangerous

Verdict: A great tool for professional chefs or people who are serious about their culinary skills. A definite buy.

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3. ANSIO 3 Stage Manual System Knife Sharpener

ANSIO 3 Stage Manual System Knife Sharpener

Next up we have the ANSIO 3 stage sharpener. With a stylish and ergonomic design, it grabs your attention with the ergonomic handle.

Before we go into how awesome the handle and the rubber base is, let us talk about the 3 stage sharpening system that it possesses.

ANSIO also has 3 slots as stages. Each stage has a different function similar to the Chef’s Garage knife sharpener mentioned before.

Stage 1: The Fine stage is used to hone knives for a sharp edge.

Stage 2: The Coarse stage to sharp very dull knives

Stage 3: The Ceramic stage is helpful for ceramic based knives.

Back to the handle bar, the ergonomic design of the handle makes it easier to go about your sharpening. Apart from that, the top of the sharpener can be removed and cleaned easily. You just have to press the two buttons present on the either side of the body and pull.

Process to sharpen the knife:

  • The process is similar to Chef’s garage sharpener.
  • Place the knife on either of the slots and make sure that the tip of the knife is pointing away from you.
  • Now pull the knife back fast and gently.
  • Repeat this process until the knife is sharpened.
  • For coarse, try doing it a few more times for better results.

The sharpener is not an ideal fit if you are looking to sharpen a serrated knife or scissors. While that stays, the sharpener’s slot stages do not have the proper angle to do the sharpening. Ideally, the placement of the grinding edges have to be set at a particular 22 degree angle for easier results. The device does not account for that.

Also, we felt that there is a room for improvement when it comes to the diamond honing edge grinding material.

Things we liked:

  • 3 stage sharpening.
  • Ergonomic Handle design
  • Rubber base for good stability.
  • Removable body makes it easier to clean.

Things we didn’t like:

  • Cannot sharp serrated knives or scissors.
  • Diamond honing edge grinding material wears out fast and not durable enough.
  • No Set degrees placement for the knives.

Verdict: The rubber base, handle and the removable edges make it a buy if you are a bachelor/small family who needs something simple and ergonomic.

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4. INOVERA 3 Slot Kitchen Knife Sharpener

INOVERA 3 Slot Kitchen Knife Sharpener Tool

Another sharpener with an ergonomic handle, the Inovera 3 slot sharpener is durable and lightweight.

The handle, as mentioned, is ergonomic and the grooves within the back of the handle give a great grip for both right and left handers equally. The sharpening edges can be removed and cleaned easily with the press and pull option.

Similar to the Ansio 3 stage sharpener, the 3 slots of this sharpener are different to one another.

Slot 1:  This consists of fine diamond rods. Ideal to sharpen ceramic blades. It can even straighten out metal blades and make them better.

Slot 2: The second slot is made out of tungsten steel and is sturdy in nature. It is used to sharpen severely blunt knives. Which can later be honed to be better using slot 1 or 3.

Slot 3: Contains ceramic rods, this can be used to polish, hone and improve a metal blade.

Process to sharpen the knife:

  • The process is similar to Chef’s garage Ansio sharpener.
  • Place the knife on either of the slots depending on your sharpening requirements.
  • Make sure that the tip of the knife is pointing away from you.
  • Now pull the knife back gently and fast.
  • Repeat this process until the knife is sharpened.
  • For a blunt knife, try doing it a few more times for better results.
  • Polish the knife using the ceramic or diamond slot after sharpening.

We felt that the absence of a stable base can make it a bit difficult while sharpening. As the base of a sharpener is equally important and it keeps the device stably safe.

Things we liked:

  • Ergonomic handle design.
  • Removable edges for easier cleaning.
  • Good and durable edge materials

Things we didn’t like:

  • Absence of a base makes it difficult to handle the device while sharpening.

Verdict: If handling kitchen equipment is not new to you, then a definite buy.

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5. ZHAOLIDA 2 Slots Knife Sharpener Tool

ZHAOLIDA 2 Slots Knife Sharpener Tool

The Zhaolida knife sharpener is a 2 slotted knife sharpener which comes in 6 different colours to choose from.

Much like the Chef’s garage sharpener, this too has 2 slots. One is stage 1 slot with a coarse edge made out of carbide blades for sharpening highly blunt knives. The second stage is fine slotted edge made out of ceramic material and is ideal to hone a knife right before usage.

The edges can be easily removed and washed with the same press and pull mechanism like the ANIOS and Inovera sharpeners. The probable con for this would be the absence of an ergonomic handle and a base. It makes it a tad bit difficult to handle and use for bigger knives.

Process of using the sharpener:

  • Place the device on a firm table.
  • Put the edge to be sharpened in either of the slots. Blunt in slot 1 and for quick sharp, slot 2.
  • Pull the edge backwards towards you. (Make sure the edge is pointed away from you).
  • Repeat a few times to have a sharpened knife.
  • If using coarse edge for a blunt knife, do it a few more times for a thin and sharp blade.

Things we liked:

  • Bright colours in handles.
  • Easy press and pull out edges for cleaning.
  • Simple Design.
  • Light in weight

Things we didn’t like:

  • Absence of base
  • Shorter handle.
  • Can’t be used to sharpen totally blunt knives or scissors.

Verdict: Overall, the device is light in weight and easy to use. Buy if you are looking to simply hone a slightly un-sharp knife set from time to time.

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6. Lukzer Multifunctional Three Slots Handle Knife Sharpener

Lukzer Multifunctional Knife Sharpener

Finally, we have the Luker multifunctional three slot knife sharpener. It’s ergonomic handle shaped to fit the hand made it list worthy.

In addition to the ergonomic handle with grooves and curved top, the sharpener has 3  different stage slots with different materials.

Stage 1 has fine ceramic material built in it to sharpen and hone metal blades.

Stage 2 slot is made out of tungsten and is used to sharp metal blades of high bluntness.

Stage 3 is a slot that is made out of diamond rods and can be used to grind and hone ceramic blades.

Process to Sharpen a knife:

  • The process is similar to Chef’s garage Ansio sharpener.
  • First place the sharpener on a firm base.
  • Now Place the blade of the knife any of the slots.
  • Always make sure that the tip of the knife not pointing towards you.
  • Pull or Push the knife in any one direction consistently.
  • Repeat this process until the knife is sharpened.
  • Use the stage 3 slot to polish the knife using the diamond or ceramic slot.

The grinding slot edge part can be removed easily making it easier to wash and clean. But we felt that a presence of a base to support the sharpener would have added to the advantage too.

Things we liked:

  • Ergonomic handle design
  • Durable plastic used
  • Less efforts required

Things we didn’t like:

  • Can’t sharpen knives or highly blunt knives.
  • Absence of a base
  • Sometimes ceramic knives have trouble being sharpened by this.

Verdict: Suggestable for moderate to light usage in the kitchen.

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Buying Guide: How to pick the perfect knife sharpener?

Sharpening a knife has to be done with utmost care or else it would lead to cuts and severe injuries. Be sure of which the quality of the product that you pick.

Knife sharpeners may look like simple objects and can be bought at any store. But there are certain factors that decide how great of a product it is. Below mentioned are a few factors that determine the quality of a good knife sharpener.

Factors that determine the quality of a knife sharpener

1. Quality of the handle and base material:

While most handles are made out of plastic, be sure to look for stronger bases and handles. Cheap quality plastic tends to brittle out and break faster. Moreover it cannot withstand any scratches too. Plastic based Fiber, on the other side is more durable and can provide great support to the sharpener.

2.  Output: Sharp and Smooth edge:

If you tend to over sharpen a knife, it will result in damaging or breaking of the blade. A few sharpeners have the tendency to put maximum pressure on the blade when they are passed through. Over sharpening will for sure reduce the lifespan of a knife.

Make sure that you are buying a sharpener that would evenly sharpen your knife and does not tend to oversharp it.

3. The grinding edge material:

The grinding edge material usually comes in 3 types.

  • Diamond Rod: With a grit rating of over 1000, this is the most common grinding material. It gives more smoother finish than a sharp finish.
  • Ceramic: Mostly used to sharpen metal blades, the ceramic rod can also be used to hone a newly sharpened knife.
  • Tungsten Steel: This is used to sharpen the most blunt knives and also ceramic blades.

Before picking a sharpener, understand your knife set. What are the blades that you have. Now according to that, pick a combination of either of the above mentioned grinding blades. Most of the manual sharpeners have all of the grinders fixed in them.

4. Stage system

Depending on how blunt your knife is or what material your knife is made out of, the stage of sharpening varies.

Stage 1 is usually to sharpen a really really blunt knife to sharpness. Stage 2 is to remove the knicks formed on the blade, add smooth finish. Stage 3 is usually for immediate sharpening and usage of knife.

5. Angle of sharpening

You cannot simply and directly place the knife’s blade,push or pull and expect the knife to be sharp. The blade has to be placed at a certain angle to be sharpened.

Electric knife sharpeners have their motors with slots for a few ranges of angles. Manual sharpeners, on the other hands, have their slots with pre fixed angles which are deemed to be ideal for sharpening.

Sharpening rods and grinding stones on the other hand do not have any angles as such. You need to place the blade at (usually 20-22 degrees for german knives and 15 degrees for japanese knives) forming a V shape with the rob/stone.

6. Safety

Knife sharpeners can be dangerous affairs. The safety of the sharpener is determined by the base, material used and also by the type of handle used.

Give a first priority to the base. Look for sharpener which have a base attached to them. Something that is hard and rubbery to withstand any movements while sharpening.

Then look for a good handle. Handle that is ergonomic and gives you a good grip while you are sharpening the knife’s blade.

Types of Knife Sharpeners available in the market:

Knife sharpeners have evolved with man himself. When back in the prehistoric times, man used a stone to sharpen his hunting knife. Now he uses advanced motor based equipment to do so.

While both of them look poles apart, all of them are still available and in use. Let us look at the various types of knife sharpeners available today.

1. Pull Through Knife Sharpeners:

This refers to the type of sharpeners where in you would be placing the blade in a given slot and then pulling the blade backwards to sharpen. This type of sharpener comes in two types.

  • Electric Pull Through: Depends on a rotating grinding stone mounted on a motor with slots to pull the blade and sharp. They are a bit expensive and are ideal for workshop related knives.
  • Manual Pull Through: There is no motor in this type and you would be manually placing the blade and pulling it to sharp. Most of the sharpeners mentioned in the article are manual pull through. They are not that expensive as an electric sharpener but are ideal for kitchen knives.

2.  Stone sharpeners

A popular among the older generations, sharpening were the usual go for butchers and professional chefs even today. It basically is a stone upon which the blade of the knife is placed at a certain angle and then grinded to make it sharp. They are again of two types.

  • Oilstones are made out of Aluminum Oxide, or Silicon Carbide with some oil coating. They are usually cheap and the traditional go to.
  • Waterstones are usually found in India and are famous for quick sharpening. They too come in either natural or synthetic form.

3. Honing/ Sharpening Rods:

Mostly popular due to their extensive use on television, a Honing rod is the simplest form of sharpening a knife. It is nothing but a strong metallic/ceramic rod mounted onto a handle (usually made out of fiber or plastic )

The Rena Germany rod mentioned in this list is the very same. Honing rods are usually used by professional chefs and even culinary hobbyists. But they are also a great fit for a modular kitchen knife set.

4. Knife Sharpening Kits

A recent public phenomenon, Knife Sharpening kits, similar to honing rods are professional tools. A typical knife sharpening kit consists of oilstones, waterstones, a honing rod among other minute tools used to professionally sharpen a blade to perfection. There are electric Knife sharpening kits too.

Frequently asked questions before buying a knife sharpener

1.  Do I really need a knife sharpener?

Ans: Often than not, people have a misconception about Knife Sharpeners being a waste of money. But whichever knife or knife set that you are buying may not stay sharp forever. If you are a regular user of a knife, it may get blunt in a few months usage. Instead of going to the store to buy a new one, a knife sharpener would help you out in a jiffy.

A good knife reduces your cooking and other working efforts down by a great percentage.

Also, the ideal combination would be to buy a quality knife set and one good quality knife sharpener. This will not only add life to your knives set but also would save you a lot of money.

2. Are counter top knife sharpeners actually good for sharpening knives?

Ans: Counter top knife sharpeners are pull through sharpeners which are table/platform fixed. They are fixed on a spot and do not move about their position making it simple for you to pull.

These kind of sharpeners lack angled edges and are not suggestable to sharp out blunt knives. Also,if you have a premium quality or expensive knife, please refrain from using a countertop knife sharpener. It may end up damaging the blade than repair it. However, they are ideal if you are to remove some knicks of your knife quickly before cutting something.

Similar to all pull through sharpeners, these too come in both, electrical and manual models. Manual models are desktop based pull through on a grinding rod. Electric models have a spinning grinding stone in them where you pull back your knife to sharpen.

3. Can a knife sharpener damage my knives?

Ans: Yes. There is a high chance that a knife sharpener can damage your knife. Low quality sharpeners tend to chisel out the metal of the blade and cause damage to the blade by making it brittle and damaged.

But that is totally dependent on three factors.

  1. What quality and kind of sharpener are you using?
  2. How brittle or what is the quality of the blade of your knife and
  3. Are you grinding a wrong blade on a wrong edge
  4. Are you over grinding the blade?

It is highly suggested that do a thorough research before you pick any knife sharpener and carefully sharpen your blade. Dont over use a sharpener.

4. How often do I need to sharpen my knives?

Ans: Regularly hone your knife very little before using it. But you can sharp it every once every 4-5 months or when you feel that the cut of the knife is blunt.

Oversharpening of a knife will lead to the knife being brittle and there are high chances of the blade breaking into pieces. Be a responsible user, do not throw the knife here and there. Keep it in a dedicated stand or a knife set.

5. Can a knife sharpener be used on ceramic knives?

Ans: Not every sharpener can sharpen a ceramic knife. There are dedicated diamond rod based knife sharpeners (Like the Chef’s miracle sharpener mentioned above) which can sharpen a ceramic knife in a great way.

6. Can a knife sharpener be used on all knives?

Ans: No. One kind of sharpener won’t sharpen every knife. But, if the knife sharpener comes with different slots/stages with different sharpening materials, then yes. Almost all of the sharpeners mentioned above are for multiple knife usages (Except the Honing Rod by Rena)

7. How long does it take to sharpen a knife with a sharpener? How many times do I pull the knife through the slot?

Ans: This totally depends on how blunt your knife is. It ideally shouldn’t take more than 7-8 pulls from a pull through sharpener to hone the blade. But then again, it the knife is too blunt, it will take much more time.

The time frame for this should be starting from about 1 or 2 minutes to about 4-5 minutes to finely sharp a knife. Do not apply too much pressure on the blade nor the sharpener to get better results. This will only result in damaging or breaking the blade.

Bottom Line:

While those were the list of our top picks for knife sharpeners, our research points to the 2 stage sharpener by Chef’s garage. It’s elegant look, ergonomic design, stable base and the high quality materials used in it make it our best pick.

Which one did you like? Let us know in the comments below. If you have any other question regarding knife sharpeners which are not mentioned here, do write to us in the comment section. Our expert research team for sure will get back to you with a proper response.

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