The 7 Best Kadai India 2020 Reviews & Buying Guide

Kadai also known as kadhai or karahi which is used for deep frying that comes from India but now has become well-liked in the world. Shape of the kadai is similar to woks. It is designed with the flat bottom and has handles on its sides.

Traditional kadai have two handles which are now replaced by 1 long handle which gives its modern look. In the olden day’s kadai is mostly made out of wrought iron or steel, now- a- days you’ll find many options like copper, stainless steel and also non stick kadai.

These are mostly used on the open flame traditionally but modern kadai apt for gas stoves and few for induction cook tops also.

The few tips to consider before you buy the kadai are

Size: Depending on your family size choose the kadai size, medium to small sized kadai is enough for the small families, larger sized kadai is used for bigger families.

Type of material used: Most of the material that is used to make kadai is metals, alloys and stainless steel. In the terms of durability and for our health i think stainless steel is the good option.

Other than these there are other tips you need to consider like handle types and many more which are clearly described in our Buying Guide.

You will find different types and different brands of kadai in the market which will be hard for you to choose one perfect kadai from them. We had made a lot of research and picked up 7 best kadai to help in your decision making.

KadaiMaterial of kadaiWarrantyBuy Now
AmazonBasics PanCast iron1 yearCHECK ON AMAZON
Vinod Triply Stainless Steel KadaiStainless steel5 yearsCHECK ON AMAZON
Prestige Omega Deluxe Granite KadaiAluminium2 yearsCHECK ON AMAZON
Amazon Brand - Solimo KadaiAluminium2 yearsCHECK ON AMAZON
KESAR KUNJ KadaiStainless steelN/ACHECK ON AMAZON
Vinod Platinum KadaiStainless steel5 yearsCHECK ON AMAZON
Camro Induction kadaiStainless steelN/ACHECK ON AMAZON

Best Kadai in India

1. AmazonBasics Pre-Seasoned Cast Iron Wok Pan

AmazonBasics Cast Iron Wok Pan

This pre- seasoned cast iron work pan by AmazonBasics is the brilliant addition to the cookware collection. This 14” pan helps you in getting the delicious stir- fry dishes at your home.

You can also use this pan in oven at 500 degrees temperature to roast your vegetables or to cook large portions. Without the use of many dishes this flexible cookware will move easily from fridge to stove or oven.

These pans can be easily used on any type of cooking surfaces like barbecue, stovetops, ovens, under boilers.

It is pre seasoned cast iron pan which means it has been pre baked with penetrating vegetable oil thoroughly.

Warranty: It comes with 1 year warranty

Things we liked:

  • There is no need of extra dishes as this is suitable to use in fridge, oven and any type of cookware.
  • For easy lifting it is designed with user friendly handle.

Things we didn’t like:

  • This pan is not suitable to wash in dishwasher only hand washing is recommended
  • You should not use soap or harsh cleaning detergent to wash the pan.

Buy Now at Amazon

2. Vinod Platinum Triply Stainless Steel Kadai

Vinod Platinum Triply Stainless Steel Kadai

Vinod come up with the ‘Platinum’ triple layered construction steel kadai which is first in India. It comes up with the advanced food grade 18/8 stainless and ss 430 magnetic steel which support induction cooking.

There is aluminium encased in the bottom and ensures quicker cooking by reducing sticiking and give even heat distribution. It classical styled look, matte finished interior and polished steel exterior it also helps you in serving food other than cooking in it.

  • Three layer construction:

Layer- 1: Top food grade quality stainless steel 18/8 used as the layer-1, this will also provide long life.

Layer- 2: Made of aluminium spread over the body and bottom, helps to distribute heat evenly and reduce the time to cook.

Layer- 3: To make this kadai induction friendly, the third layer made of SS430 grade magnetic stainless steel.

Warranty: This product has five years warranty

Things we liked:

  • The three layered construction ensures you healthy cooking
  • It is easy to clean and induction friendly

Things we didn’t like:

  • Nothing much

Buy Now at Amazon 

3. Prestige Omega Deluxe Granite Kadai

Prestige Omega Deluxe Granite Kadai

This kadai made of using german technology considering every kitchen in India. Prestige has build this multipurpose kadai with 5 non-stick layer coatings with sturdy handles to ease your cooking process and last long.

This model comes with a lid which helps to steam, fry etc. without losing the original flavour. This trendy non stick kadai is also dishwasher friendly.

Five Layers Coating:

  • Top coat – This Polytetrafluoroethylene coat make this kadai very efficient also make this one very attractive with granite finish.
  • Reinforced spatter coat (2 layers) – This coat make this kadai friendly with metal spoons, also maintains to look like a new for longer period.
  • Intermediate coat – This coat make your cookware more durable also helps in distributing heat evenly without losing properties of non-stick cookware.
  • Base coat – This offer superior abrasion resistance between substrate and non-stick coat.

Warranty:  You will get two years warranty with this product

Things we liked:

  • The kadai can also be used for serving
  • This kadai is designed with the heat resistant material which gives you convenience while you cook.
  • It is designed with the aluminium which is high in quality and it is apt for induction and gas cooktops.
  • It is dishwasher safe kadai.

Things we didn’t like:

  • Sharp objects like knives, forks, spoons made of metal should not be used.

  Buy Now at Amazon

4. Amazon Brand – Solimo Hard Anodized Kadai

Amazon Brand Solimo Hard Anodized Kadai

This product is designed to ensure you the best quality, the thickness of the body 3.25mm which last in long run and heat is distributed uniformly.

It comes with two Bakelite handles which does not get loose for longer time and also the handles does not heat up they will be cool which will be easy for you while cooking.

It is apt for using on induction cooktops and gas stoves. This kadai comes with non staining hard anodized surface which will be easy to maintain and help in easy cleaning.

Warranty- Amazon brand solimo provides two years warranty to this product.

Things we liked:

  • As this kadai comes with 3.25mm thickness it gets heats up quickly
  • It is compatible for any type of cookware
  • It is perfect for deep frying

Things we didn’t like:

  • Nothing much

Buy Now at Amazon

5. KESAR KUNJ Steel Kadai

KESAR KADHAI

This kadai comes with the traditional touch that adds a beautiful addition to your vintage utensils. It is made up of steel and perfect for Indian cuisines.

You can also use this kadai to serve; with its royal look it gives a good attraction to your guest with its classy finish and ethnic look.

Warranty: There is no warranty provided to this product

Things we liked:

  • It is suitable to wash in dishwasher
  • Perfect for deep fry cooking

Things we didn’t like:

  • You don’t get any warranty with this product

Buy Now at Amazon 

6. Vinod Platinum Extra Deep Kadai

Vinod Platinum Extra Deep Kadai

This is the first Indian kadai with triple layered construction; it is made up of better-quality food grade and 18/ 8 stainless, SS 430 magnetic stainless steel that also supports induction. With the even heat distribution and minimal sticking it ensures fast cooking.

It is suited for both home style cooking and also industrial chefs cooking. It is comfortable and more durable as it is designed with ergonomically riveted cast stainless steel handles.

Layer 1: In the inner surface food grade 18/ 8 stainless steel is used for inner surface.

Layer 2: For the even heat distribution, minimal food burning, with less cooking time, there is the layer of aluminium all over the kadai including its body and bottom.

Layer 3: In the third layer SS 430 magnetic stainless steel is used.

Warranty: This kadai has warranty of five years

Things we liked:

  • Easy maintenance and easy to clean
  • It make cooking fast with minimum sticking

Things we didn’t like:

  • Nothing much

Buy Now at Amazon

7. Camro Induction Stainless Steel kadai

Camro Induction Stainless Steel kadhai

This kadai by Camro is suitable for both induction and gas cookops, it is easily suitable to cook for 4 people, and it is made up of stainless steel which gives best durability.

It comes with three layer base with mirror finish look and enclosed bottom which uses less oil for cooking. Stainless steel, aluminium, stainless steel are the three layers at the base.

Warranty: No warranty to this product

Things we liked:

  • It is suitable for any type of cookware

Things we didn’t like:

  • Nothing much

  Buy Now at Amazon

Buying Guide for Kadai:

How to choose a kadai?

To choose the perfect kadai look up to the features like shape, material and shape of the kadai. Other features like the handle length of the kadai and if it is non stick or not is also important to check before you buy.

1. Size of the kadai:

Based on the food quantity you prepare often, choose the size of the kadai. If your family size is four, the kadai with 2.5 litre and diameter of 26cm will be good enough.  1 to 1.5 litres with 16 to 22 cm diameter kadai will be good if it’s for one or two people.

2. Brand value:

Brand is also an important point to take into consideration while buying a product as the good brand product assures you the high quality and also value for your money. To get the best build quality and durable material we recommend you to go for trustworthy branded name.

3. Material of kadai:

Metals and alloys are mostly used to make these kadai, which have different characteristics and that reacts to its acidic food differently.

The following are the different types of materials and advantages and disadvantages given.

4. Aluminium kadai:

Many people tend to use the oil that is used for deep frying, though it is not advisable. As this aluminium kadai does not react with oil it is the good option.

It is budget friendly kadai, as it is soft material it gets easily dent and scratches form easily. This pan is not suitable for acidic food.

5. Cast iron kadai:

Alloy of iron and carbon are the materials used to make this kadai. After copper kadai this kadai is the second heat conduction and retention properties.

This kadai is reasonably priced and when coated with oil this type of kadai shows the features like a non stick kadai. They are easy to maintain and last long.

Cast iron kadais are heavier in weight and have few drawbacks like they tend to form rust, If your option is to go for light weight kadai then this is not the kadai that is perfect for your choice.

6. Stainless Steel:

The kadai made up of stainless steel are corrosion resistant and are mostly apt or the induction cook tops, as it is safe for induction. They are easy to clean, and can also reuse oil.

As it is not best conductor of heat and does not distribute heat equally throughout the kadai. While you cook you need to pay attention as it may burn your food.

7. Type of handle:

There are two types of handles for the kadai

  • Short and rounded
  • Long and straight

Short handle kadai are easy to use as it has handles on both the sides and have perfect grip to hold the kadai, your hands will not be exposed to heat.

Long handle do not expose your hand to heat as they are far from heat but all the weight os the kadai will be on one hand. These kadai is suitable to cook limited food it is perfect for small families.

8. Usability and easy maintenance:

By referring to the reviews of the users plan to buy the pan that is easy to clean and maintain, as the process of using the pan may make little fuss choosing the pan with easy maintenance will help you.

Frequently Asked Question:

1. Which material is good for kadai?

Materials that are good for kadai are
*Aluminium
*Iron
*Lead
Teflon
*Copper
*Stainless steel

2. Is iron kadai good for health?

Compared to other materials such as steel, non stick pans, iron kadai is more advantageous for you. It is totally safe to cook on heat for longer period.

3. What is the best size frying pan?

12 inch size pan and cooking surface of 9 to 10inches diameter is the ideal sized based on the research.

Conclusion:

Though kadai is the simple product you don’t need to think much before you buy but if you want a perfect product in your desired budget then look for all its specifications and compare all the various products before your purchase.

Hope the products we have given may help you in decision making, to make it more simple to you we suggest you to go with “AmazonBasics Pre-Seasoned Cast Iron Wok Pan” as you can use this pan on any type of cooktops and also you can use it to serve, you can use this pan in oven also at 500 degrees temperature.

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