Best Dosa Tawas in India Reviews & Buying Guide 2020

Dosa is one of the most popular breakfast items of south Indians. However, you cannot really make dosas without a good dosa tawa.

A good dosa tawa is the one that provides even heating across the pan and it should be able to preserve the heat for some time. Check these factors before buying a dosa tawa.

Material:

Usually, a dosa tawa is made using three types of materials: Aluminum, Cast iron, and Hard anodized aluminum.

Out of all, cast iron tawas are the best to make dosas. They are heavier when compared to aluminum tawas and require some amount of maintenance.

If you are looking forward to buying a lightweight tawa, you can buy an aluminum-based tawa. But check whether it is hard anodized or has a non-stick coating otherwise the dosa will stick to the pan.

Note: When seasoned properly, cast iron tawas turn non-stick automatically without any coating or chemicals.

Size or Diameter:

You can find dosa tawas in different sizes in the market. The size usually ranges between 8 inches (20 cm) to 16 inches (40 cm). However, an ideal dosa tawa should be completely flat with a diameter of 13 inches.

Note: If you know how to make dosas already, you can buy a large pan. Otherwise, it is better to buy a small pan only.

Thickness:

Thicker tawas help in transmitting lesser heat. This allows dosas to cook at the perfect temperature. A thickness of 3-5mm should be fine.

Choosing the right dosa tawa to make perfect dosas is not an easy task as it might sound. Hence, to help you out, we have shortlisted some of the best dosa tawas in the market along with a buying guide to make it even easier.

Best Dosa Tawas in India

Dosa TawasMaterialDiameterInduction safeLightweight
WarrantyBuy Now
Hawkins Dosa TawaHard anodized base, aluminium, non-stick33 cmNoYes2 yearsCHECK ON AMAZON
Anjali Dosa TawaAluminiumAround 30 cmNoYesN/ACHECK ON AMAZON
Bhagya Cast Iron Cookware Dosa TawaCast iron30.48 cmNoNo1 yearCHECK ON AMAZON
Rock Dosa TawaCast iron30.48 cmNoNo1 yearCHECK ON AMAZON
Pigeon Dosa TawaAnodized aluminium28 cmNoYes1 yearCHECK ON AMAZON
Meyer Pre Roti TawaCast iron26 cmNoNoLifetimeCHECK ON AMAZON
Prestige Dosa TawaAnodized aluminium24.5 cm
YesYes1 yearCHECK ON AMAZON
Wonderchef Dosa TawaNon-stick, aluminium28 cmYesYes2 yearsCHECK ON AMAZON
Nakshathra Iron Dosa TawaCast iron36 cmNoNoN/ACHECK ON AMAZON
Sumeet Granite Dosa TawaAluminium30.5 cm
NoYesN/ACHECK ON AMAZON

10 Best Dosa Tawas in India: Reviews

1. Hawkins Futura Non-Stick Dosa Tawa

Hawkins delivers robust quality products such as pressure cookers, Idli stand, Tawa, and others. 

This Hawkins Tawa is best for any family of 2-4 people as it comes with a diameter of 33 cm. 

It has enough thickness of 4.88 mm which can help the chapati get cooked in the best shape. 

If you are a person who is looking for the pan which can work on induction then this might not be the option for you as it doesn’t work on induction. 

It has a hard anodized base for even and effective cooking with aluminium material. Also, it comes with the non-stick coating so that you can use very to very little oil while cooking. 

You will get 1 piece wooden spatula and 1 piece scrubber along with the Tawa so that you can experience the better cooking ever. 

The handle is also very smooth and cool so that you can easily hold it during cooking (when the Tawa is hot as the heat won’t get transferred). 

You can easily cook around 9 aloo tikkis, 3 masala uttapam, and 1 single dosa or chapati at once by using this Tawa. 

It is also very lightweight so that even a kid can hold it and keep it (Also, keep it away from the hands of kids for better precautions). 

Wash it gently by just using little to very little soap so that the quality of the material can remain intact. 

Warranty2 years 

Pros

  • Strong and Durable
  • Hard anodized base
  • Non-stick Tawa
  • Sturdy aluminium material
  • Comes with 1 piece spatula and scrubber
  • Cool handle
  • Lightweight
  • Easy to wash

Cons

  • Not ideal for induction 

Buy Now at Amazon

2. Anjali Platinum Flat Mutli Deluxe Tawa

Anjali delivers various superior quality products such as grill sandwich toaster, bangle set, Tawa, and others. 

If you want a Tawa which can be held the same way a pan is held then this is the best product for you. This Tawa comes with 2 bakelite handles which can provide better safety and best cooking experience. 

It is a non-stick coating based aluminium Tawa which can cook the chapati or dosa within less than 5 minutes even. 

You can easily cook 2-3 uttapam in it due to its wide surface and easy cooking option. 

The handles are very cool to hold and you can feasibly hold them even when the Tawa is hot. 

It is very lightweight so that you can even carry it during the time when you are shifting without compromising on it (many people leave their utensils due to its heavyweight). 

Clean it gently with a mild soap or soapy water to retain its quality for as long as you want. 

Warrantyn/a 

Pros

  • Strong and Durable
  • Non-stick Tawa
  • Sturdy aluminium material
  • Cool handle
  • Lightweight
  • Easy to wash

Cons

  • Doesn’t come with spatula and scrubber
  • Not ideal for induction
  • No warranty

Buy Now at Amazon

3. Bhagya Cast Iron Cookware Dosa Tawa

As suggested by the name, Bhagya deals with only cast iron cookware sets such as a square skillet, Tawa, and others. 

Well, this is a traditional Tawa which can provide you chapati in completely traditional form (which will be very delicious and provide a natural way of the cooking experience). 

You can easily cook 2-3 uttapams, 1 dosa, and chapati on it due to its wide diameter being 30.48 cm. 

This Tawa has been pre-seasoned with ginger oil which is good for health. Also, the manufacturer has recommended it to pre-season it once again before usage for better cooking experiences. 

It is a little heavier than other Tawas being 2.5 kgs and that is why it is always recommended to handle it with care. 

There is no big handle and you will require to hold it in the small one (make sure to check the hotness of the handle before touching or holding it). 

You can wash it using any kind of soap as there are no coated layers which can get damaged. 

Warranty1 year 

Pros

  • Strong and Durable
  • Sturdy cast iron material
  • Easy to wash

Cons

  • Doesn’t come with spatula and scrubber
  • Not ideal for induction
  • Heavier

Buy Now at Amazon

4. Rock Tawa Dosa Tawa

Rock Tawa delivers different types of cast iron utensils like kadhai, Tawa, and others. 

This Tawa is the second product in the list which comes with 2 handles so that you can easily hold it from either side while cooking. 

This is built of cast iron material which has been used in the country for ages (it is also known as the traditional Tawa). 

This Tawa can give you the best cooking experience and cook a chapati or dosa within very minimal time. 

You can easily cook 2-3 uttapams, 1 dosa or chapati due to its diameter being 30.48 cm which is very wide. 

You can get the beneficial iron content in the food that you eat if you use this Tawa hence, it will promote good health. 

You can clean it using any kind of scrub as it doesn’t come with any coating. 

There is confusion as to whether you can use it in induction or not as the manufacturer says you can but many customers say- you can’t. 

Warranty1 year on manufacturing defects 

Pros

  • Strong and Durable
  • Sturdy cast iron material
  • Easy to wash

Cons

  • Doesn’t come with spatula and scrubber
  • Not ideal for induction
  • Heavier
  • No proper clarity of induction usage

Buy Now at Amazon

5. Pigeon by Stovekraft Special Non-Stick Aluminium Flat Tawa

Pigeon deals in various high-quality kitchenware items such as electric kettle, plastic chopper, induction, Tawa, and others. 

It is the best Tawa that one can have with a family of 2-4 members as it comes with a wide diameter of around 28 cm. 

You can easily cook dosa or 1-2 uttapams in it with normal heat. It comes with a non-stick coating so that you can use less oil while cooking. 

It is built of very lightweight and sturdy anodized aluminium material which is known best in the market for heat transfer and conduction. 

You can even use metal spoon while cooking on this Tawa (most of the non-stick Tawas come with a surface that gets damaged when a metal spoon is used as the surface gets scratched). 

The handle is also very cool so that you will not feel the heat even when the pan is extra hot. 

It is PFOA free which means you will not be getting any kind of chemical while cooking or eating. You can read more about the PFOA in our Buying Guide. 

You can wash it daily with a mild soap so that the quality of the material doesn’t get damaged for years. 

Warranty1 year 

Pros

  • Strong and Durable
  • Non-stick Tawa
  • Sturdy anodized aluminium material
  • Cool handle
  • Lightweight
  • Easy to wash

Cons

  • Doesn’t come with spatula and scrubber
  • Not ideal for induction

Buy Now at Amazon

6. Meyer Pre Seasoned Cast Iron Curved Roti Tawa

Meyer deals in robust quality kitchen appliance products such as nonstick cookware sets and others. 

Well, this Tawa comes with a warranty of lifetime so you will not have to worry about its wear and tear cost or anything. 

This Tawa comes in a small diameter of 26 cm so that a family of 1-3 people use it and prepare delicious food items. 

It is built of cast iron material so that you can get a natural way of cooking experience. Also, it has been pre-seasoned with 100% vegetable oil so that you get complete chemical-free and non-stick surface over a period of time. 

The heat gets evenly distributed to all the area and it heats up quickly so that you can easily cook well and save a lot of your gas. 

You can easily cook 1-2 uttapams and 1 chapati & dosa at once and serve to your best relatives, family. 

You can clean it easily using any kind of scrub as the quality won’t get hindered or affected at all. 

It is not induction safe. Also, the handle is made up of cast iron only so it might feel hot while holding it. It is also a little heavyweight due to its build-up material. 

Warranty-  Lifetime 

Pros

  • Strong and Durable
  • Sturdy cast iron material
  • Easy to wash

Cons

  • Doesn’t come with spatula and scrubber
  • Not ideal for induction
  • Heavier
  • Not ideal for induction

Buy Now at Amazon

7. Prestige Hard Anodized Aluminum Chapati Tawa

Prestige is a known brand that delivers a different type of known kitchen products such as cookers, grinders, cookware, and others. 

If you are looking for a stylish yet sturdy Tawa then this could be the best deal for you as it comes in a sleek and elegant design. 

It is made up of hard-anodized aluminium material which is best in the market for heating the Tawa quickly and preparing the food without having any chemical. 

Well, it is a small Tawa and could suit a family of 1-3 people easily. It comes in a diameter of 24.5 cm and can easily make 1-2 uttapams and 1 chapati or dosa. 

You can easily use a metal spoon on it for cooking and the quality of the material will not get damaged. 

It is induction safe so you can easily cook it on induction or gas stove whatever could be feasible for you. 

Its handle comes with a cool-touch body so that you can easily hold it and cook the chapati or anything without worrying about the hotness. 

You can easily wash it with a mild soap so that the quality of the material doesn’t get damaged. 

Warranty1 year 

Pros

  • Strong and Durable
  • Sturdy anodized aluminium material
  • Cool handle
  • Lightweight
  • Easy to wash
  • Ideal for induction

Cons

  • Doesn’t come with spatula and scrubber

Buy Now at Amazon

8. Wonderchef Granite Dosa Tawa

Wonderchep delivers superior-quality products such as a blender, chopper, and cookware. 

This Tawa is built in grey color and comes with a stylish yet sleek design. You can easily prefer it for a family of 2-4 people as it comes with a diameter of 28 cm. 

Cook either 2-3 uttapams or 1 chapati, dosa on it and you can easily get the real taste. 

It comes with a non-stick coating of 5 layers so that you can easily cook in a very to very little oil and save the extra calorie intake per day. 

It is made up of aluminium material which is the best conductor of heat and can easily heat up within seconds (which means you can get your food within minutes). 

It comes with 3.5 mm thick rim and bottom so that the contained food in the Tawa doesn’t come out or other. 

It is PFOA free as well so that you will remain away from any kind of chemicals or harmful substances (you can read more about PFOA in our Buying Guide at the end of the article). 

You will experience ergonomic ease while holding the handles as they are very cool and soft to hold. It won’t slip as well due to the robust quality technique and design used in building. 

You can easily wash it using a mild soap to maintain the quality of the material. Carry it anywhere in the country or world or even from one place to another (kitchen to another room) as it is very lightweight. 

It can be easily used in induction. 

Warranty2 years 

Pros

  • Strong and Durable
  • Non-stick Tawa
  • Sturdy aluminium material
  • Cool handle
  • Lightweight
  • Easy to wash
  • Induction safe

Cons

  • Doesn’t come with spatula and scrubber

Buy Now at Amazon

9. Nakshathra Traditional Iron Dosa Kallu Tawa

Nakshathra delivers various products like mortar and pestle stone, natural Tawa, and others. 

Well, this is a proper cast iron made Tawa which comes with the curved edges so that your ingredient or batter doesn’t come out of it. 

This is a little heavier than other Tawas as it is made up of cast iron. It is very perfect for people who have a large family as it comes with a diameter of 36 cm. 

Also, this is a complete hand made Tawa which can give you a completely traditional way of cooking experience. 

After a few usages, it might work the same way as a non-stick Tawa does. It has been pre-seasoned with natural oils and it is pure form of Tawa with no chemical coating (most of the customers worry about chemical usage in cast iron Tawas). 

You can easily cook 2-4 uttapams and 1 dosa or chapati in it and prepare the perfect food. 

Also, it doesn’t come with a handle and you will require to hold it with the help of cloth as it will be hot during cooking. It comes with a spatula. 

Wash it with anything and it will still retain the quality of the material. 

Warranty n/a 

Pros

  • Strong and Durable
  • Sturdy cast iron material
  • Easy to wash

Cons

  • Doesn’t come with scrubber
  • Not ideal for induction
  • Heavier

Buy Now at Amazon

10. Sumeet Granite Finish NonStick Die-Cast 4mm Thick Dosa Tawa

Sumeet deals with various kitchenware such as containers, toaster, Tawa, and others. 

This Tawa is best for the people who are looking for a very stylish and sleek designed one as it comes with a light brown color and ergonomic design. 

Well, if you are a family of 2-3 people then this Tawa is the ideal deal for you as it comes with a diameter of 30.5 cm. 

You can easily cook 2-4 uttapams, 1 dosa, and 1 chapati on it at once and enjoy the meal. 

It comes with aluminium material and can distribute the heat evenly within almost seconds (which in turn will save a lot your gas). 

It comes with a bakelite handle which remains very cool when you touch even when the dosa or chapati is being cooked. 

You can wash it using a mild soap so that the quality of the material remains intact. Also, it is very lightweight so that you can carry it from one place to another very feasibly. 

Warranty1 year 

Pros

  • Strong and Durable
  • Non-stick Tawa
  • Sturdy aluminium material
  • Cool handle
  • Lightweight
  • Easy to wash

Cons

  • Doesn’t come with spatula and scrubber
  • Can’t be cooked using induction

Buy Now at Amazon

How To Choose The Best Dosa Tawa – Buying Guide

In this buying guide, we have shortlisted all the important factors that will help you buy the best dosa tawa. Let’s check them out.

1. Material:

Dosa tawas are generally made using three types of materials: Aluminum, Cast iron, and Anodized aluminum. Before choosing the material, you must be aware of all the pros and cons of each one of them so that you can pick the best one.

  • Cast Iron:

Dosa tawas that are made using cast iron are the best when it comes to retaining heat. Even though it takes some time for the pan to heat up completely, once it is hot, the pan holds the heat for a long time. If the cast iron pan is seasoned properly, it becomes non-stick naturally without using any chemicals.

These tawas are durable and are not that expensive too. Even though it is easy to clean, you should make sure that you maintain it properly otherwise it can form rust.

However, there are a few disadvantages of cast iron dosa tawas too. They are quite heavy. Also, most of the cast iron pans cannot be used on induction cooktops. Thus, their usage is limited to gas stoves only.

  • Aluminum:

If you are looking forward to buying a lightweight pan, you can buy an aluminum dosa tawa. It is corrosion-resistant and conducts heat very well. Hence, aluminum pans heat up very fast.

Aluminum dosa tawas are not very expensive and you will find a number of options available too. However, before buying an aluminum dosa tawa, make sure that the pan is well coated otherwise the dosa will stick to the hot pan.

One of the disadvantages of aluminum dosa tawas is they are very fragile when compared to cast iron dosa tawas. Hence, you should be a bit careful while washing the pan as they are more susceptible to dents or scratches.

  • Anodized Aluminum:

Anodizing is a process where aluminum is dipped in an electrolyte bath. It is then run through an electric current via metal to protect the cookware from corrosion. This process results in a dark gray surface which is non-corrosive and hard. Anodized aluminum is a good conductor of heat. This extra coating makes it non-stick too.

2. Size or Diameter:

You will find dosa tawas in various sizes in the market. The size usually ranges between 8 inches to 16 inches. The ideal size of a dosa tawa is about 13 inches (in diameter). A dosa tawa should be completely flat. It should be thick so that the pan is sufficient enough to retain heat for a long time. You should prefer buying a pan that does not have a rim.

You can finalize the size of the dosa tawa as per your preference. If you know how to make dosas already, you can go ahead and buy a large pan. However, if you are trying to learn the process of making dosas, we suggest you to buy a small or mid-sized pan only.

3. Thickness:

The base of the tawa should be thick so that there is an even and equal distribution of heat. Thicker pans have better heat conducting properties. Such pans allow you to make perfect and crisp dosas.

A tawa with a thick base prevents the pan from heating up quickly. This prevents the dosas from burning. Hence, the base of the pan must be either thick or it should have a spiral at the bottom. It promotes a quicker heating and cooking experience.

4. Non-stick Options:

Most of the dosa tawas these days come with a non-stick coating. Even though these coated pans are a bit expensive, they prevent the batter from sticking to the pan. Hence, if you are a beginner, making dosas in a non-stick pan will be easier for you.

Non-stick pans are quite easy to clean as dosa does not stick on the pan at all. Apart from this, non-stick pans require very less oil while cooking and thus, promote a healthy way of cooking.

If you are planning to buy a non-stick dosa tawa, you should check for these pointers:

  • Coating:

The coating of a non-stick pan is usually done in multiple layers. You can buy a dosa tawa with a minimum of 2-3 layers. These many coatings are sufficient enough to provide a good non-stick experience. You can figure this out by simply touching the tawa. With 2-3 layers of coating, the pan is smooth and soft to touch.

  • PFOA Free:

PFOA i.e. polytetrafluoroethylene is a man-made chemical that is used to provide non-stickiness to any cookware. This chemical is harmful to human beings. Even though most of the manufacturers make PFOA-free non-stick pans, you should also check it beforehand to be 100% sure.

  • Check the non-stick finish:

You should check the non-stick finish of the tawa properly before buying the pan. A good non-stick finish is very helpful in making smooth and even dosas.

If you notice that the non-stick coating is not smooth and even, you should avoid buying such tawas to avoid issues in the long run.

5. Induction Compatible:

Since most people have started using induction in their households, it can be beneficial for you to buy a tawa that can be used on induction cooktops too.

While some brands make induction compatible tawas, others don’t. If you use induction at your home, make sure that you check the label and buy the tawa accordingly.

6. Shape:

Avoid buying dosa tawas that are concave in shape. Flat tawas help in cooking the dosas evenly and are helpful in maintaining the shape.

Flat tawas are either square or round-shaped. It is easier to make dosas on round tawas whereas making dosas in square tawas require some practice.

7. Handle:

The handle of a dosa tawa should be easy to hold. It should also have smooth edges so that the handle does not slip off while your hands are wet. The handle should be easy to use and must be heat resistant.

As cast iron dosa tawas are quite heavy, you must make sure that these pans have comfortable handles along with large helper handles on the other edge of the pan. Having two handles ensures the tawa is safe to hold while you are removing it from the pan. The handles should be sturdy too.

8. Price:

You can buy a good dosa tawa at a price range of Rs. 1,500 – Rs. 3,500. Induction compatible tawas are a bit costlier than the regular dosa tawas.

9. Warranty:

Buying a tawa pan with a warranty is very helpful in case of a faulty product. Many brands offer free replacement too. You should check the warranty of a dosa tawa as it has an impact on the after-sale service of the pan too.

How to Keep the Non-Stick Coating of the Pan Intact?

Here are a few tips that can help you in maintaining the non-stick coating of the aluminum tawas:

  • Never use the tawa on high heat as it can swell up in the middle distorting the shape of the tawa.
  • Don’t use metal scrubbers while cleaning the pan as it can scrub off the non-stick coating. You should use a soft sponge to clean the pan. This will prevent any damage caused to the coating.
  • Avoid using metal spoons or sharp objects like fork or knives with sharp edges to prevent scraping off the coating. It is advisable to use wooden spatulas while making dosas. This will prevent scratching of the non-stick coating and makes sure that the coating lasts for a very long time.
  • Let the pan cool down completely before putting it for a wash. Sudden changes in temperature can lead to warping of the pan.

Frequently asked questions 

1. Which brands offer the best dosa tawas?

Some of the brands that manufacture the best dosa tawas in India are:
*Prestige
*Pigeon
*Hawkins Futura
*Lodge
*Wonderchef
*Tosaa
*Urbanhouse

2. How can you prevent dosas from sticking to the tawa?

If you are already using a non-stick tawa, you might not face the issue of sticking at all. However, if you are still facing this issue, there is a very simple way of preventing it.
Before you start making the dosa, heat the tawa for a while on medium flame. Now, sprinkle some water and let this water evaporate completely. Now add 2-3 drops of edible or cooking oil. Cut onions into two halves. Rub the tawa with one half of the onion. You can now start making perfect dosas.

3. Can I use dosa tawa to make rotis or chapatis?

Yes, you can make roti or chapattis on a dosa tawa. You can even stir-fry veggies on these tawas.

4. How shall I clean the iron dosa tawa?

It hardly takes any time to clean iron dosa tawa. All you have to do is remove the food particles that are stuck to it. You can do it without using soap too.
After you are done washing the tawa, place it on the stove for a minute or at least till the time the water evaporates completely.
Once the tawa is dry, let it cool down completely and then wipe it off with a clean cloth. Apply a thin coating of oil on all the sides of the iron tawa and the tawa is completely clean.

5. Is using an anodized dosa tawa harmful for health?

Not at all! An anodized tawa prevents the dosa or any other food item from coming in direct contact with the metal. Even health professionals agree to the fact that using anodized cookware is not harmful to your health.

6. Is granite a safe material for making a dosa tawa?

A dosa tawa that is coated with granite does not emit any toxic fumes and thus, it is a good material. However, the granite that is used should be in good condition.

7. Are non-stick dosa tawas safe to use?

There have been debates on the safety features of using a non-stick pan for a long time as many people believe that these coatings can cause cancer. However, if the pans are used properly, they are completely safe to use. You must avoid overheating the pan at any cost. Due to overheating, the coating of the pan can start breaking down. This is when the pan can start releasing toxic gases or elements.

8. When should you replace non-stick dosa tawa?

The average lifespan of a dosa tawa is around 3 to 5 years. But, if your pan has already damaged (either due to scratches or chipping), you must stop using it right away and consider replacing the pan.
The non-stick coating is temporary and it usually starts breaking down after 2-3 years, if not used properly. Hence, as soon as you notice that the coating has started scratching off, you must replace the pan immediately.

9. What do you call “tawa” in English?

Tawa is generally a flat and either concave or convex and disc-shaped pan that is made using metal. Even though there is no exact word for tawa in English, some people refer to it as a frying pan. However, tawa is used mostly for making rotis, parathas, or dosas and not for frying vegetables.

10. What is the best way to season a cast iron dosa tawa?

Before using a cast iron tawa, you must make sure that the pan is seasoned properly. It is also important to season the tawa at regular intervals. Here is how you can season the tawa easily:
1. Wash the tawa properly using dishwashing soap and dry it with a clean cloth to avoid rust.
2. Pour some oil on the pan. You can use any oil for this purpose.
3. Spread the oil evenly (and generously) across the pan (including the handles) using a kitchen towel.
4. After applying the oil, take a tissue and rub it across the pan.
5. Now place the tawa over the flame and let it heat.
6. Put some more oil and rub it evenly.
7. Heat the tawa until you notice the smoke coming out of it.
8. Reduce the flame to low and add another teaspoon of oil to the pan and spread it.
9. Continue heating the pan for around 10-15 minutes.
10. Switch off the flame and let it cool.
11. Repeat the same process 2-3 times.
Note: Make sure you open the windows and turn on the exhaust fan as it can become very smoky in the kitchen.

12. Are cast iron Tawas safe to use? 

Yes cast iron Tawas are very safe to use. Just make sure that the Tawa you are using is pre-seasoned with natural oils and certain manufacturers recommend seasoning it more times. You will also have one more drawback that is its heavyweight and if the heavyweight doesn’t concern or affect you then cast irons are the best Tawas you can have. These are also known as the traditional Tawa which people have been used since ages. 

13. All Tawas are induction safe? 

Well, all Tawas are not induction safe. There are certain Tawas which come with an induction safe option and you can buy the one. To find out which Tawa is induction safe, you can check the manufacturer’s details or even the details mentioned on the site which you will be buying it from and find out whether the Tawa can be used in an induction or not. 

14. What are these non-stick layers on the Tawa? 

Non-stick layers are done to provide better coating so that your food doesn’t stick to the Tawa. It also helps you in cooking the food with less oil so in that case you will safe from the intake of more calories. Also, always look for a non-stick Tawa which is free from any kind of chemicals so that you can precisely use it without getting worried about the health. Secondly, the more the layers are, the more non-sticker and less oil will be used.

15. What is the procedure of cleaning a non-stick Tawa? 

It is very easy to clean a non-stick Tawa and you can do it within minutes or seconds. Just use less soap or water to clean it so that the quality remain intact and mostly, people clean these non-stick Tawas once in every two uses as it comes with a coating which can protect more oil usage. 

Conclusion 

Well, choosing the best one can be confusing and that is why we recommend you Hawkins Futura Non-Stick Dosa Tawa as it comes with wide diameter so that cooking can be made easy, lightweight, has a cool touch handle so that you don’t harm your fingers or hands while holding it, and most importantly, is ergonomically designed plus sturdily constructed. 

Also, if you are looking for a cast iron Tawa then we suggest you buy Nakshathra Traditional Iron Dosa Kallu Tawa as it is very large so you can cook many uttapams at once and most importantly, sturdily constructed and provide best possible traditional and natural way of cooking experience. 

Meanwhile, if you have any suggestions or queries for us then you can write to us by commenting down below and we will ensure replying within 5 working days (reply depends on the flow of comments). Till then, we wish you a very happy and safe purchase 🙂

  • Avatar Shivam maglani says:

    Excellent content..information is valuable.

  • >