We might believe that the traditional style of cooking is the only way out. But, with modern technologies, the microwave oven has become a sensation in the market today. We might fear that the cooking in the microwave oven is uneven which makes us not buy it. However, you should know about all the advantages about cooking in the microwave oven.
All the electrical appliances have their own share of advantages and disadvantages. But, before deciding on buying or not buying the microwave oven, you need to know about all the pros and cons associated with it.
The main advantage of cooking with the help of the microwave oven is that the food can be prepared in less time compared to the conventional cooking techniques. You can heat the food as and when you want which helps to save time during workdays.
There are several more benefits of a microwave oven which are discussed in detail below. Read the full article to find all regarding the microwave oven.
What is a Microwave Oven?
The microwave oven works on the short wavelength function of the electromagnetic waves. They work at high frequency to cause vibration in the water molecules. Similar to stove-top cooking, the water molecules are vibrated to get the things hot. With more vibration, the water gets hotter.
For example, if you put a bowl of peas in a microwave, the water in the peas heats in a short time. The steam caused helps to heat the full bowl in even less time. According to the quantity of the peas, the microwave oven takes only 2 to 3 minutes for the peas to cook to perfection.
There is one thing you need to keep in mind. While using the microwave oven for cooking, you just need to determine the energy and time you need to perfectly cook a dish. This also depends on the power of your microwave oven.
Is it Safe to Cook in Your Microwave Oven?
The simple answer to this question is, YES. It is perfectly safe to cook using a microwave oven. Moreover, cooking in a microwave oven helps to preserve more nutrients than a stovetop cooking.
The microwaves are generated by the magnetron. These are short electromagnetic waves ranging between one millimeter and 3 feet. Technically speaking, a UHF TV signal is a microwave that generates a 3-inch wavelength. Whereas, a microwave oven radiates a 12-cm wavelength.
The more appropriate word for electromagnetic waves would be broadcast. Because the electromagnetic waves radiate or broadcast outward like the radio waves. The waves from the microwave are electromagnetic. They are not similar to ionizing radiation or nuclear radiation. The electromagnetic waves from the microwave are much highly energized shorter wavelengths.
Advantages of a microwave oven
There are several advantages of a microwave. They are discussed in detail below.
Takes less time to cook
They take much less time to cook. This is due to the increased vibration of the water molecules caused by the reflection of the microwaves.
The microwaves enable the water molecules to vibrate for a million times per second. Therefore, the process of cooking is much faster in a microwave oven.
No change in taste and preservation of nutrients
As the time taken to cook food is less in microwave ovens, there is less chances of burning the food. You get the exact same taste from microwave cooking like the conventional stove-top cooking. Also, less time also results in less loss of nutrients from the food.
Cleaning is simpler
This is one of the major advantages of a microwave oven. The cleaning of the cooking chamber and the utensils becomes much easier when cooked in a microwave oven.
As the microwave does not make the utensils hot but only the food, the food does not stick to the utensils. Therefore, you can easily touch the utensils without any chances of burns. It also becomes easier to clean the utensils after the cook.
Additionally, the glass finish of the insides of the microwave oven makes it easier to clean after the cook. If there are any stains, you just need to wipe it with a wet cloth and your job is done.
Ideal for defrosting
Many ovens do not have the option of defrosting. But, in the case of a microwave oven, this is one of the biggest advantages. It cooks and melts the frozen food in a few minutes. And the best part is that no nutrients are lost during the process.
Automated shut down: less power consumption
The microwave oven consumes much less energy than any other oven. The general wattage of the microwave ovens ranges from 600 watts to 1200 watts.
Additionally, the microwave oven features the automatic on and off options. After setting the temperature and time, the oven shuts off itself after the time assigned is over. This is a huge asset as it saves time for the user and energy.
Safe for kids
Contrary to the normal ovens, microwave ovens do not produce any amount of heat or smoke in the kitchen. Therefore, it is safe for the kids at home as they do not need to inhale the toxic gases. Some special models also feature a child lock facility to keep it safe from the hands of the children.
Disadvantages of a microwave oven
There are some disadvantages you need to consider for a microwave oven. They are discussed below.
Can cause radiation leaks when broken or damaged
Radiation can be dangerous to human beings, so we have to consider this as a disadvantage. The leakage can only take place when there is damage in the oven. The damage can be improper functioning of the door or holes in the interior surface of the chamber, etc.
The microwaves are non-ionizing radiations or short waves. The repeated exposure to these radiations can cause some serious health issues. They include:
- Can cause burns.
- Can harm the eyes.
- Heart rate
- Formation of cancer cells
- Immunity issues.
Uneven cooking: Might cause food poisoning
Due to the uneven wave pattern, the food can have several hot and cold spots. This might lead to uneven cooking of the food. Consuming uncooked food can cause food poisoning.
These cold and hot spots depend on the quantity and shape of the food. The microwave cannot pass 1.5 inches of food. Therefore, to avoid uneven cooking, you have to maintain the size and shape of the food.
The microwave oven cooks food by vibrating the water molecules and can reduce the water content of the food. This can result in dry food. To avoid getting dry food, you need to check the water content of the food before putting it in the oven.
No deep frying
The microwave oven can perform all the functions of the convection oven but it cannot deep fry food. This proves to be one of the major drawbacks of the microwave oven.
We hope that you have figured all the pros and cons related to a microwave oven. Now, you have to see the features you want in your microwave oven in the required budget. If you have any additions to the list, do mention them in the comments section below.